tag:blogger.com,1999:blog-8105613372381512282024-03-14T11:45:08.118+00:00AMarte à mesaEste blog não contém o ingrediente secreto, mas apenas aquele que se julga ser certo. Criar é sempre uma arte, guiada pela a imaginação.Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.comBlogger212125tag:blogger.com,1999:blog-810561337238151228.post-70475144392357848092022-09-24T12:31:00.003+01:002022-09-24T16:30:32.117+01:00Bolachas de Chocapic<p> <span style="color: #3d85c6; font-family: arial; font-size: large;"><b>Bolachas de Chocapic</b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #3d85c6; font-family: arial; font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGfH9cEs-GTtTLXEg8q7BfuEBMR6wj00zBYZLVKRdawNxKqUvfk5qHplbyfKFAjBcho_5QODfHuq5HjFOqzuqGjPnYZYwPJsbTd-abK-g117QoRWVi1LhllYGoWs11rN8FpUpDKHVgMLVr-HEIu-53yvqOhoYjEK2-P4okK1Pwuo-vILU_MqoKYjODw/s4000/IMG_20220924_123634.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGfH9cEs-GTtTLXEg8q7BfuEBMR6wj00zBYZLVKRdawNxKqUvfk5qHplbyfKFAjBcho_5QODfHuq5HjFOqzuqGjPnYZYwPJsbTd-abK-g117QoRWVi1LhllYGoWs11rN8FpUpDKHVgMLVr-HEIu-53yvqOhoYjEK2-P4okK1Pwuo-vILU_MqoKYjODw/s320/IMG_20220924_123634.jpg" width="320" /></a></b></span></div><p></p><p><span style="color: #3d85c6; font-family: arial; font-size: medium;">Ingredientes:</span></p><p><span style="color: #3d85c6; font-size: medium;">100g de Chocapic</span></p><p><span style="color: #3d85c6; font-size: medium;">500g de farinha<br /></span></p><p><span style="color: #3d85c6; font-size: medium;">200g de açúcar </span></p><p><span style="color: #3d85c6; font-size: medium;">3 ovos</span></p><p><span style="color: #3d85c6; font-size: medium;">200g de manteiga</span></p><p><span style="color: #3d85c6; font-size: medium;"> 2 colher (de chá) de fermento</span></p><p><span style="color: #3d85c6; font-size: medium;">2 colher (de chá) de açúcar baunilhado</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXfnMgIZFtvBW0CCbb5F-1fgGuLUbkiO9XhSLibOsuuovj1gU0g59aqQkaGir7UsJvwPY13dEfhLffz5VbnoQ_shw-vHLilnTf3C7fxHooKSh-1Na3bRyfu2zxnMKy_hNz_tbinUsbrrxzS7l-v0Hng_lyzyEqdr7_av4xC_KABncMb8fMsiru15EmSw/s4000/IMG_20220924_120212.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #3d85c6; font-size: medium;"><img border="0" data-original-height="4000" data-original-width="3000" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXfnMgIZFtvBW0CCbb5F-1fgGuLUbkiO9XhSLibOsuuovj1gU0g59aqQkaGir7UsJvwPY13dEfhLffz5VbnoQ_shw-vHLilnTf3C7fxHooKSh-1Na3bRyfu2zxnMKy_hNz_tbinUsbrrxzS7l-v0Hng_lyzyEqdr7_av4xC_KABncMb8fMsiru15EmSw/w150-h200/IMG_20220924_120212.jpg" width="150" /></span></a></div><span style="color: #3d85c6; font-size: medium;"><br /></span><p><span style="color: #3d85c6; font-size: medium;"><br /></span></p><p><span style="color: #3d85c6; font-size: medium;"><br /></span></p><p><span style="color: #3d85c6; font-size: medium;"><br /></span></p><p><span style="color: #3d85c6; font-size: medium;"><br /></span></p><p><span style="color: #3d85c6; font-size: medium;"><br /></span></p><p><span style="color: #3d85c6; font-size: medium;">Modo de preparação:</span></p><p><span style="color: #3d85c6; font-size: medium;">Pique o Chocapic grosseiramente e reserve.</span></p><p><span style="color: #3d85c6; font-size: medium;">Numa taça coloque o açúcar, a manteiga e os ovos, bata durante 1 minuto.</span></p><p><span style="color: #3d85c6; font-size: medium;">De seguida junte a farinha, o fermento e o açúcar baunilhado e misture tudo.</span></p><p><span style="color: #3d85c6; font-size: medium;">Adicione o Chocapic ao preparado.</span></p><p><span style="color: #3d85c6; font-size: medium;">Forme bolinhas e coloque num tabuleiro forrado com papel vegetal, espalme as bolinhas a gosto.</span></p><p><span style="color: #3d85c6; font-size: medium;">Leve ao forno a 180 graus cerca de 20 !minutos.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiBxgYHw-iAWRm25vzuJ3j1CDtgqQWm_hx4xJ-UAQBA1RFYi_LiaC7bYwKyH3NaEF7yP0mLv58kNqX8iCytJgLhVknSyPTfr8kUygV7altv_2ULogK0fz8VfBf4B2ldioqr7futQaKnJG1NtrkqkOOth9bOuRqjriR3a31qEaEUS1xDIx6Mq0BidvZg/s4000/IMG_20220924_162821.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiBxgYHw-iAWRm25vzuJ3j1CDtgqQWm_hx4xJ-UAQBA1RFYi_LiaC7bYwKyH3NaEF7yP0mLv58kNqX8iCytJgLhVknSyPTfr8kUygV7altv_2ULogK0fz8VfBf4B2ldioqr7futQaKnJG1NtrkqkOOth9bOuRqjriR3a31qEaEUS1xDIx6Mq0BidvZg/s320/IMG_20220924_162821.jpg" width="320" /></a></div><br /><span style="color: #3d85c6; font-size: medium;"><br /></span><p></p><p><span style="color: #3d85c6; font-size: medium;">Sugestão:</span></p><p><span style="color: #3d85c6; font-size: medium;">Pode colocar um Chocapic para decorar.</span></p><p><br /></p>Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0tag:blogger.com,1999:blog-810561337238151228.post-89971129782961383772018-11-24T16:56:00.000+00:002018-11-24T16:56:05.685+00:00<div style="text-align: center;">
<span style="color: #0b5394; font-size: large;"><strong>Lasanha de carne</strong></span></div>
<div style="text-align: center;">
<span style="color: #0b5394; font-size: large;"><span class="short_text" id="result_box" lang="en"><span><span style="color: #0b5394; font-size: large;"><strong>«Meat lasagna»</strong></span></span></span></span></div>
<h3 style="text-align: center;">
<span class="short_text" id="result_box" lang="en"><span><span style="color: #0b5394; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8IlX0xZ9WseM1PfaO9lbto8Pn6y4M0d2e7zKHr0UiDZCAfMy-tlSa24hKrPX331gx8BGaLaKpCDpLuhJKckK7EhdBB6zk8Ru1SzOCFc5xd8vxRNbUl5lG1r9Mp9bTDz3JILgK3WZJt5i/s1600/IMG_20181117_132845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8IlX0xZ9WseM1PfaO9lbto8Pn6y4M0d2e7zKHr0UiDZCAfMy-tlSa24hKrPX331gx8BGaLaKpCDpLuhJKckK7EhdBB6zk8Ru1SzOCFc5xd8vxRNbUl5lG1r9Mp9bTDz3JILgK3WZJt5i/s400/IMG_20181117_132845.jpg" width="400" /> </a></span></span></span></h3>
<span style="color: #0b5394; font-size: large;"><b>Ingredientes:</b></span><br />
<span style="color: #0b5394; font-size: large;">1 Kg de carne picada</span><br />
<span style="color: #0b5394; font-size: large;">Azeite</span><br />
<span style="color: #0b5394; font-size: large;">1 Cebola</span><br />
<span style="color: #0b5394; font-size: large;">Polpa de tomate</span><br />
<span style="color: #0b5394; font-size: large;">2 Dentes de alho</span><br />
<span style="color: #0b5394; font-size: large;">1 Folha de louro</span><br />
<span style="color: #0b5394; font-size: large;">Sal q.b.</span><br />
<span style="color: #0b5394; font-size: large;">Pimenta q.b.</span><br />
<span style="color: #0b5394; font-size: large;">1 Caldo Knorr</span><br />
<span style="color: #0b5394; font-size: large;">Folhas de massa para lasanha</span><span style="color: #0b5394; font-size: large;">200ml de molho bechamel</span><br />
<span style="color: #0b5394; font-size: large;">200 gr de queijo ralado</span><br />
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<span style="color: #0b5394; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-JzUKQkb9LRGiwPkJN4GowyVZRsKssNKbUs-FbRIOsYoc1SQfEEh0CCqWN-bGrqIURBCqT3AKDMQD6Vgm7LO6VEeHuiM3AxDmKahGktN1iY_o-8nCHeinWLsg4Cy-_PhZ0uUdOCLDNV-d/s1600/IMG_20181117_132842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-JzUKQkb9LRGiwPkJN4GowyVZRsKssNKbUs-FbRIOsYoc1SQfEEh0CCqWN-bGrqIURBCqT3AKDMQD6Vgm7LO6VEeHuiM3AxDmKahGktN1iY_o-8nCHeinWLsg4Cy-_PhZ0uUdOCLDNV-d/s400/IMG_20181117_132842.jpg" width="400" /></a></span><span style="color: #0b5394; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-JzUKQkb9LRGiwPkJN4GowyVZRsKssNKbUs-FbRIOsYoc1SQfEEh0CCqWN-bGrqIURBCqT3AKDMQD6Vgm7LO6VEeHuiM3AxDmKahGktN1iY_o-8nCHeinWLsg4Cy-_PhZ0uUdOCLDNV-d/s1600/IMG_20181117_132842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></span><br />
<span style="color: #0b5394; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-JzUKQkb9LRGiwPkJN4GowyVZRsKssNKbUs-FbRIOsYoc1SQfEEh0CCqWN-bGrqIURBCqT3AKDMQD6Vgm7LO6VEeHuiM3AxDmKahGktN1iY_o-8nCHeinWLsg4Cy-_PhZ0uUdOCLDNV-d/s1600/IMG_20181117_132842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-size: large;"><span style="color: #0b5394; font-size: large;"><strong>Preparação:</strong></span></span></a></span><br />
<br />
<span style="color: #0b5394; font-size: large;">Coloque num tacho, o azeite, a cebola e o alho picados.</span><br />
<span style="color: #0b5394; font-size: large;">Deixe refogar até alourar. </span><br />
<span style="color: #0b5394; font-size: large;">Adicione a carne, o loureiro, o caldo knorr e a polpa de tomate. Tempere, com sal e pimenta a gosto.</span><br />
<span style="color: #0b5394; font-size: large;">Deixe cozinhar, em lume médio, durante 40 minutos.</span><br />
<span style="color: #0b5394; font-size: large;"></span><br />
<span style="color: #0b5394; font-size: large;">Coza a massa ,com muito cuidado para não colar e não quebrar, durante 5 minutos.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXyTy-iYlEddOWaNw_keHkLz630F53PfKOwkcQxr0-o_YdUTVuiPW0dFs14uR1GEcbglBWxDhp8udKsTobYxoQYhGFjRZ6o_tf-8fICS1PxDP0VUfUYEb5OxOPT67hiy_s79OsLnTAvu6M/s1600/IMG_20181117_133049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXyTy-iYlEddOWaNw_keHkLz630F53PfKOwkcQxr0-o_YdUTVuiPW0dFs14uR1GEcbglBWxDhp8udKsTobYxoQYhGFjRZ6o_tf-8fICS1PxDP0VUfUYEb5OxOPT67hiy_s79OsLnTAvu6M/s400/IMG_20181117_133049.jpg" width="400" /></a></div>
<span style="color: #0b5394; font-size: large;"></span><br />
<span style="color: #0b5394; font-size: large;"><strong>Montagem:</strong></span><br />
<span style="color: #0b5394; font-size: large;">Unte um tabuleiro com azeite ou manteiga.</span><br />
<span style="color: #0b5394; font-size: large;">Coloque uma camada de massa e uma de carne, repita o processo até acabarem os ingredientes finalizando com uma camada de massa.</span><br />
<span style="color: #0b5394; font-size: large;">Deite por cima o molho bechamel e espalhe com ajuda de uma espátula, de seguida espalhe o queijo ralado.</span><br />
<span style="color: #0b5394; font-size: large;">Leve ao forno a 200º até ficar tostadinho.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJ73odCb11lQDaN5Zv-3FB_qbrG9lt5b7w8njV6aPZjJwUKXglaQ8VSgYetUpuOxov5-p86nYBKCnonXOdU7xSxYhDsgNCF8hE0YWDYY-m5HWC_5101dMcUCZEN37cDOUyV0BZnwusOYv/s1600/IMG_20181117_133301.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJ73odCb11lQDaN5Zv-3FB_qbrG9lt5b7w8njV6aPZjJwUKXglaQ8VSgYetUpuOxov5-p86nYBKCnonXOdU7xSxYhDsgNCF8hE0YWDYY-m5HWC_5101dMcUCZEN37cDOUyV0BZnwusOYv/s400/IMG_20181117_133301.jpg" width="400" /></a></div>
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Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0tag:blogger.com,1999:blog-810561337238151228.post-91364500635580908272018-11-24T16:16:00.002+00:002018-11-24T17:11:28.315+00:00<h2 style="text-align: center;">
<span style="color: #0b5394;"><span style="color: #073763;"> </span><span style="color: #073763;"><span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g">Torta recheada «Ferrero»</span></span></span></span></h2>
<h2 style="text-align: center;">
<span style="color: #0b5394;"><span style="color: #073763;"><span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><span style="color: #073763;"><span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g" style="color: #0b5394;"><span class="short_text" id="result_box" lang="en"><span>Stuffed pie «Ferrero»</span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZEsdFYmg9BPPOm9O0MmC6P697ymZrl3kxJORM1ksbD_bMhHj8kpRUhhOj8AahI86KmbzxZdpFAfHRXka2eHAAIRyERUOncmlJ9B1rhxuZZS4wm4ROByewum2bLxhvbWtG8MDLbLObXcy/s1600/rolo+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="247" data-original-width="765" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZEsdFYmg9BPPOm9O0MmC6P697ymZrl3kxJORM1ksbD_bMhHj8kpRUhhOj8AahI86KmbzxZdpFAfHRXka2eHAAIRyERUOncmlJ9B1rhxuZZS4wm4ROByewum2bLxhvbWtG8MDLbLObXcy/s640/rolo+1.jpg" width="640" /></a></div>
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><br /><span style="color: #073763; font-size: large;"><strong>Ingredientes:</strong></span><br /><br /><span style="color: #073763;"><span style="font-size: large;"><strong>Massa</strong></span><br /><span style="font-size: large;">5 ovos</span></span></span></span><br />
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><span style="color: #073763;"><span style="font-size: large;">100g de farinha<br />150g de açúcar<br />5cl de leite</span></span></span></span><br />
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><span style="color: #073763;"><span style="font-size: large;"> açúcar de baunilhado q .b</span><br /><br /><span style="font-size: large;"><strong>Recheio:</strong></span><br /><span style="font-size: large;">3 colheres de Nutella<br />6 Ferrero Rocher</span><br /><br /><span style="font-size: large;"><strong>Decoração:</strong></span><br /><span style="font-size: large;">4 ferreros rocher<br />50g de chocolate de leite</span><br /><br /><span style="font-size: large;"><strong>Preparação da massa:</strong></span><br /><br /><span style="font-size: large;">Separe as claras das gemas.<br />Misture as gemas com o açúcar, adicione a farinha e o leite.<br />Bata as claras em castelo e junte suavemente à preparação anterior.<br />Deite o preparado num tabuleiro retangular forrado com papel vegetal.</span></span></span></span><br />
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><span style="color: #073763; font-size: large;">Leve ao forno cerca de 14 minutos a 200 °.</span></span></span><br />
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><span style="color: #073763;"></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGFevdNUQm2u6_X_CKOKeimu-QtpQnSlb5jBy9Ki-4lDWV3kvJTKoH6bu9sxkcslh0w-Ooqtq6qCxaAO29P2T_wXOHNWiVDetXsoJmtpPJx-I1jy_gxiy8H2TxZjI_sT-TFNOXotlPy9V/s1600/rolo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #073763;"><img border="0" data-original-height="540" data-original-width="960" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGFevdNUQm2u6_X_CKOKeimu-QtpQnSlb5jBy9Ki-4lDWV3kvJTKoH6bu9sxkcslh0w-Ooqtq6qCxaAO29P2T_wXOHNWiVDetXsoJmtpPJx-I1jy_gxiy8H2TxZjI_sT-TFNOXotlPy9V/s320/rolo.jpg" width="320" /></span></a></div>
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><span style="color: #073763; font-size: large;"><strong>Recheio:</strong></span></span></span><br />
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><span style="color: #073763; font-size: large;">Derreta 6 ferreros roche e misture a nutela.</span></span></span><br />
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><br /><span style="color: #073763;"><span style="font-size: large;"><strong>Preparação</strong></span></span><span style="color: #073763; font-size: large;"><span style="color: #073763;">Coloque um pano</span> limpo e húmido numa banca e polvilhe com açúcar.</span></span></span><br />
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><span style="color: #073763; font-size: large;">Tire a massa do forno e coloque-o sobre o pano, espalhe o recheio com ajuda de uma espátula.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNvzn90qhbYtO4dODaKdoCEfJQ8CVaNnnhFsuOZxEo5KCd9rgCfdhU0X1J_Ya9wMrZjXcen74U1GgMOWweoZRfZEWhM2HXniVG2Vlu4p9O4JMXQ92LrmdAxEmMj5Iw3r__RFDJnZBpayy/s1600/rolo+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="960" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNvzn90qhbYtO4dODaKdoCEfJQ8CVaNnnhFsuOZxEo5KCd9rgCfdhU0X1J_Ya9wMrZjXcen74U1GgMOWweoZRfZEWhM2HXniVG2Vlu4p9O4JMXQ92LrmdAxEmMj5Iw3r__RFDJnZBpayy/s400/rolo+2.jpg" width="400" /></a></div>
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><span style="color: #073763;"><span style="font-size: large;">Enrole a torta e deixe repousar 10 minutos.<br /><br /><strong>Decoração:</strong></span></span></span></span><br />
<span data-ft="{"tn":"K"}"><span class="UFICommentBody _1n4g"><span style="color: #073763; font-size: large;">Derreta o chocolate de leite e decore a gosto utilizando também os ferreros rocher.</span></span></span><br />
<span style="color: #073763; font-size: large;"></span><br />
<span style="color: #073763; font-size: large;"></span><br />
<span style="color: #073763; font-size: large;">ps. receita do meu irmão</span><br />
<span style="color: #073763; font-size: large;"></span><br />Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com1tag:blogger.com,1999:blog-810561337238151228.post-76351151835663576802017-01-17T19:26:00.000+00:002017-01-17T19:26:13.636+00:00Bolo «Rafaello»<div class="separator" style="clear: both; text-align: center;">
<span style="color: #073763; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Bolo «Rafaello»</span></div>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgusCpu31591RK1wip6Rdbm6fqVB7PQxuo4G81ynuMX5o0r2FXT-_EsaAZvwyZj1a734Sf4FsfXm-ITu6PvArC8u3tRFsLzvc4udsDt2Pj6h5GqQALWR7KGHFBKjRTmOHIGuac23pdXvKML/s1600/PB190034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgusCpu31591RK1wip6Rdbm6fqVB7PQxuo4G81ynuMX5o0r2FXT-_EsaAZvwyZj1a734Sf4FsfXm-ITu6PvArC8u3tRFsLzvc4udsDt2Pj6h5GqQALWR7KGHFBKjRTmOHIGuac23pdXvKML/s400/PB190034.JPG" title="Rafaello" width="400" /></a></div>
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-size: large;"><strong>Ingredientes:</strong></span></div>
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-size: large;">180 gr de açúcar</span></div>
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-size: large;">90 gr de farinha</span></div>
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-size: large;">3 ovos</span></div>
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-size: large;">5 gemas</span></div>
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-size: large;"></span> </div>
<span style="color: #073763; font-size: large;"><strong>Ingredientes cobertura:</strong></span><br />
<span style="color: #073763; font-size: large;">1 lata de leite condensado</span><br />
<span style="color: #073763; font-size: large;">50 gr de coco ralado</span><br />
<span style="color: #073763; font-size: large;">2 colheres de leite</span><br />
<span style="color: #073763; font-size: large;">1 colher de maisena</span><br />
<span style="color: #073763; font-size: large;">1 gema (ovo)</span><br />
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</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlVjrzHJ4EaSBwaSAbWlqZonQXjn5Iy5Dz16tCrK62i1r3o_Ro8tKDSNL0loOWidYPbpmwatu4oId0RdyXDBh4ZghmPwAUWkrTa_NMPshTZJ3WdXqxIIk2G1NmtVwCH_kKMRHnAMsrmGFJ/s1600/PB190035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlVjrzHJ4EaSBwaSAbWlqZonQXjn5Iy5Dz16tCrK62i1r3o_Ro8tKDSNL0loOWidYPbpmwatu4oId0RdyXDBh4ZghmPwAUWkrTa_NMPshTZJ3WdXqxIIk2G1NmtVwCH_kKMRHnAMsrmGFJ/s400/PB190035.JPG" title="Rafaelo" width="400" /></a></div>
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-size: large;"><strong>Preparação:</strong></span><br />
<span style="color: #073763; font-size: large;">Bata as gemas, os ovos e o açúcar durante 20 minutos.</span></div>
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-size: large;">Este creme, crescerá cerca de três vezes. </span></div>
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-size: large;">Junte a farinha peneirada, bata durante mais 10 minutos.</span></div>
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-size: large;">Forre uma forma sem buraco, com papel vegetal.</span></div>
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-size: large;">Coloque o preparado e leve-o ao forno, pré-aquecido, durante 18 minutos (faça o teste do palito para ver se está cozido)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzemlG4PlffD3vd0vzrJiPI4-4C6NAjho92Xhx96RLOtWs_PpL-Q_P91tKc3sxlO12qyylnsumCnxljNxkWr5wM0yzO5pwkd7pwcjD4X2ErNw88oU4bl2X569LzWsPuDWiVYV5PfH4Pm56/s1600/PB190036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzemlG4PlffD3vd0vzrJiPI4-4C6NAjho92Xhx96RLOtWs_PpL-Q_P91tKc3sxlO12qyylnsumCnxljNxkWr5wM0yzO5pwkd7pwcjD4X2ErNw88oU4bl2X569LzWsPuDWiVYV5PfH4Pm56/s400/PB190036.JPG" title="ferrero" width="400" /></a></div>
<span style="color: #073763; font-size: large;"><strong>Preparação da cobertura:</strong></span><br />
<span style="color: #073763; font-size: large;">Coloque o leite condensado num tacho em lume brando.</span><br />
<span style="color: #073763; font-size: large;">acrescente o leite e a gema. Mexa e deixe ferver um pouco. </span><br />
<span style="color: #073763; font-size: large;">Junte a farinha maisena peneirada e deixe engrossar um pouco.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLjqg1TQGp4EkQjvrDZJjPxYOiMMvD3l3bSQRz-neBhYwPK4LSkqQZqkemRFRkHb8z6DnPYC_gE_30a5zpy1rWpBOh1qCYbzOC7ZIP5ZzXBsqlIoPmuCCt0M6ov-kfQcfcWOU0oZ8DP5H/s1600/PB190037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLjqg1TQGp4EkQjvrDZJjPxYOiMMvD3l3bSQRz-neBhYwPK4LSkqQZqkemRFRkHb8z6DnPYC_gE_30a5zpy1rWpBOh1qCYbzOC7ZIP5ZzXBsqlIoPmuCCt0M6ov-kfQcfcWOU0oZ8DP5H/s400/PB190037.JPG" width="400" /></a></div>
<span style="font-size: large;"><span style="color: #073763;"><strong>Montagem:</strong> </span></span><br />
<span style="color: #073763; font-size: large;">Para rechear o bolo com o creme da cobertura, corte o bolo transversalmente. Coloque o creme numa das partes e sobreponha a outra parte do bolo por cima.</span><br />
<span style="color: #073763; font-size: large;">Cobra o bolo com o restante creme e polvilhe com o coco ralado.</span><br />
<span style="color: #0b5394; font-size: large;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwV4aGY2kPMj5cpDY6_l-MU3ZT5PPwg_t2cTrsivdmcbNEdFeSRZyMjO8dA5t6fv4-aAws0t2i7HD4M8lGgz7315IjkDojx76AulgQH0MawGU9vHRJ5-05qmToq4S0g5WNc97hBkyXT0nF/s1600/PB190038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwV4aGY2kPMj5cpDY6_l-MU3ZT5PPwg_t2cTrsivdmcbNEdFeSRZyMjO8dA5t6fv4-aAws0t2i7HD4M8lGgz7315IjkDojx76AulgQH0MawGU9vHRJ5-05qmToq4S0g5WNc97hBkyXT0nF/s400/PB190038.JPG" width="400" /></a></div>
<span style="color: #0c343d; font-size: large;"><strong>Sugestão:</strong></span><br />
<span style="color: #0c343d; font-size: large;">Ponha o bolo alguns minutos no frigorifico antes de servir.</span><br />
<span style="color: #0b5394; font-size: large;"></span> </div>
Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com2tag:blogger.com,1999:blog-810561337238151228.post-30652483340925404172017-01-11T18:15:00.002+00:002017-01-11T18:15:41.245+00:00Arroz de Grelos<div style="text-align: center;">
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><strong>Arroz de Grelos</strong></span></div>
<div style="text-align: center;">
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span lang="en"><strong>«Vegetable rice»</strong></span></span></div>
<div style="text-align: center;">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_O_nVtiynKJmGRlg3XftmMNxeBndenLRNUtBWXS9CehlXb1n8JVgB1koOHTgUOU5ZRNkGqYanUKMCclUnHLyNZBMYucBOVg0u1JpFaer8QhB3-OECFiGEIlOgk7poQ9Q3KfyxzYPsHe5/s1600/P4250237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_O_nVtiynKJmGRlg3XftmMNxeBndenLRNUtBWXS9CehlXb1n8JVgB1koOHTgUOU5ZRNkGqYanUKMCclUnHLyNZBMYucBOVg0u1JpFaer8QhB3-OECFiGEIlOgk7poQ9Q3KfyxzYPsHe5/s400/P4250237.JPG" width="400" /></a></div>
<br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong>Ingredientes</strong></span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"></span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 molho de grelos </span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">250g de arroz</span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">4 colheres de sopa de azeite</span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cebola </span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 dentes de alho </span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 folha de louro</span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 litro de água</span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Sal q.b.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizsN8rcWt5wvT3hk5i7iGNm1QxGfn2xSt06cHDjUM_0XPII24A3X9l-60V-h4QMrf6Hv0y3DnkQ72JYw73_m8h9SF26UEKnXBS9yFYAbedlIUrV4fvBDLnuBOqDCass-2PT5jpw5qXCBdI/s1600/P4250238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz de legumes" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizsN8rcWt5wvT3hk5i7iGNm1QxGfn2xSt06cHDjUM_0XPII24A3X9l-60V-h4QMrf6Hv0y3DnkQ72JYw73_m8h9SF26UEKnXBS9yFYAbedlIUrV4fvBDLnuBOqDCass-2PT5jpw5qXCBdI/s400/P4250238.JPG" title="arroz molhado" width="400" /></a></div>
<span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #073763;"><b></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #073763;"><b>Preparação:</b></span></span></span><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #073763;"><br />Leve ao lume o azeite, a cebola e os alhos picados e a folha de louro. Deixe alourar.<br />Junte os grelos arranjados e deixe cozinhar um pouco.</span></span></span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Acrescente o sal e a água.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhKUX3b0YTGYZO0M3BRq78HppgPOhzbTIC_fSSA2zl2mM2y-wzLOS1uEkwm5V6qS7YJ_iCrWI8Oo2qEJKQa6hP3qc0Q56dJ767R0XHGHBxKcba2P1q0YiDbuw0kMo6h83dsoTIN7SqOaGC/s1600/P4250239.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Arroz de grelos" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhKUX3b0YTGYZO0M3BRq78HppgPOhzbTIC_fSSA2zl2mM2y-wzLOS1uEkwm5V6qS7YJ_iCrWI8Oo2qEJKQa6hP3qc0Q56dJ767R0XHGHBxKcba2P1q0YiDbuw0kMo6h83dsoTIN7SqOaGC/s400/P4250239.JPG" title="Arroz malandrinho" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"></td></tr>
</tbody></table>
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Mexa e deixe cozer durante 20 minutos.<br />Acrescente o arroz e deixe cozer cerca de 15 minutos.</span>Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0tag:blogger.com,1999:blog-810561337238151228.post-351782744839439362017-01-11T17:45:00.004+00:002017-01-11T17:45:49.615+00:00Sardinhas pequeninas fritas<div style="text-align: center;">
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><strong>Sardinhas pequeninas fritas</strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl69bV246W4tWrmwN3iiQfRdU9qpPyN6gRMHiSn3DaGDp5cK3fT6KSo_8zwuDJZF43cBxXwJHIB4ddS5T2flaBo6b9g8pScX6Ndpb_potcNEWP8LwngmoXTYJwuf9e67dsi0198ZIXNST2/s1600/P4250235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl69bV246W4tWrmwN3iiQfRdU9qpPyN6gRMHiSn3DaGDp5cK3fT6KSo_8zwuDJZF43cBxXwJHIB4ddS5T2flaBo6b9g8pScX6Ndpb_potcNEWP8LwngmoXTYJwuf9e67dsi0198ZIXNST2/s400/P4250235.JPG" width="400" /></a></div>
<br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong></strong></span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong>Ingredientes</strong></span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Sardinhas pequenas</span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Sal</span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Farinha </span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Óleo</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ_yGE346NId1UeKIJklcUG0emb_7w6FKbz_jClBnhi3nAZWLdgdwjXtZvM-95R9MHxVDurg7RdeT1RMNvhEBs-fQpcXLs7nS7MCSmsBQseKpfn5SA4yWpofQqzNxMK1xpjO9VKUOl86PV/s1600/P4250236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ_yGE346NId1UeKIJklcUG0emb_7w6FKbz_jClBnhi3nAZWLdgdwjXtZvM-95R9MHxVDurg7RdeT1RMNvhEBs-fQpcXLs7nS7MCSmsBQseKpfn5SA4yWpofQqzNxMK1xpjO9VKUOl86PV/s400/P4250236.JPG" width="400" /></a></div>
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"></span><br />
<div style="clear: both; text-align: left;">
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong>Preparação:</strong></span></div>
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Arranje e lave as sardinhas.</span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Tempere-as com sal.</span><br />
<span style="font-family: Arial;"><span style="color: #073763; font-size: large;">Passe por farinha e leve-as a fritar em óleo bem quente.</span></span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Assim que estiverem fritas, coloque-as numa travessa com papel absorvente.</span><br />
<span style="color: #073763; font-family: Arial; font-size: large;"></span><br />
<span style="color: #073763; font-family: Arial; font-size: large;"></span>Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com3tag:blogger.com,1999:blog-810561337238151228.post-71931399264226165122016-05-19T19:37:00.003+01:002016-05-19T19:37:30.549+01:00Bochechas estufadas com cogumelos<div style="text-align: center;">
<span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><b><span style="font-size: large;">Bochechas de porco estufadas com cogumelos</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISMd6pNVgBce4RsxnhbfzNalBKz-1XqzmcF2yYbazBEt7XD5uMa5Y-JK80aQQt7ARHLbyY5XW_jxU2l12wFBnENKkGcofzasHsgq88sQGCgdGgdik2RKQRxqvY3SU-H97npOBTdHorxpE/s1600/PB150043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISMd6pNVgBce4RsxnhbfzNalBKz-1XqzmcF2yYbazBEt7XD5uMa5Y-JK80aQQt7ARHLbyY5XW_jxU2l12wFBnENKkGcofzasHsgq88sQGCgdGgdik2RKQRxqvY3SU-H97npOBTdHorxpE/s400/PB150043.JPG" width="400" /></a></div>
<span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;"><b>Ingredientes:</b></span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">1 Kg de bochechas de porco</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Sal q. b. </span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Pimenta q.b.</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">1 Cebola</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">2 Dentes de alho</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">3 Colheres de (sopa) de azeite</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">150 ml de vinho branco</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">1 Folha de loureiro</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">300 Cogumelos</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">1 Caldo de carne</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKfdNem0KJKnDWaUYVznfxWt2x_uWl0P_Iw5vJNh3yiWbdze9I1H8388LmPyW1_TFm6iGylybjKS7ezPvhzLyWqK1FX51MI6ginzAI1GCxpmsZs8HnimwILHIvM7WaJrAHi7ADLkiwhCR/s1600/PB150045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKfdNem0KJKnDWaUYVznfxWt2x_uWl0P_Iw5vJNh3yiWbdze9I1H8388LmPyW1_TFm6iGylybjKS7ezPvhzLyWqK1FX51MI6ginzAI1GCxpmsZs8HnimwILHIvM7WaJrAHi7ADLkiwhCR/s400/PB150045.JPG" width="400" /></a></div>
<span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;"><b>Preparação:</b></span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Coloque num tacho o azeite, a cebola e o alho picados.</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Refogue até a cebola ficar macia e transparente.</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Junte as bochechas, o loureiro, o caldo de carne e o vinho.</span><br />
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<span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Deixe cozinhar durante 5 minutos em lume médio-forte.</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Tempere com sal e pimenta.</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Deixe cozer cerca de 1 hora em lume brando, para que a carne fique tenra.</span><br />
<span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Acrescente um pouco de água (se necessário) de forma a obter molho.</span><br />
<span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Adicione os cogumelos</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Deixe cozinhar.</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #0b5394; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">Retifique os temperos.</span><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: center;">
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Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com2tag:blogger.com,1999:blog-810561337238151228.post-50883359685717134972016-05-18T22:00:00.001+01:002016-05-18T22:00:30.463+01:00Língua de vitela estufada<div style="text-align: center;">
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><span style="background-color: white;"><b>Língua de vitela estufada</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Vxa-ou895IkI5laSl7YtYq3bh5jDtc-YbUwFqgK_wwf7raiMWtbOwbYUBXVW3pAGa0Tgs6hNYWC2cdUASxqVmPLTlrSjzzj5FQAeF9yQfSoXZ7tvlq_X-vnmMY0dxNIvwTKTOK7KuJEu/s1600/P4090186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Vxa-ou895IkI5laSl7YtYq3bh5jDtc-YbUwFqgK_wwf7raiMWtbOwbYUBXVW3pAGa0Tgs6hNYWC2cdUASxqVmPLTlrSjzzj5FQAeF9yQfSoXZ7tvlq_X-vnmMY0dxNIvwTKTOK7KuJEu/s400/P4090186.JPG" width="400" /></a></div>
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white;"><b>Ingredientes:</b></span></span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white;">1 Língua de vitela</span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 Cebola</span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 Dentes de alho</span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 Tomates maduros</span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 Cenoura</span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 Cubo de caldo de carne</span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 copo de vinho branco</span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Folha de loureiro</span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Sal</span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Pimenta</span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Azeite</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRC2eDRN0sz_9RKGGiKZYuSKeh24IQzTPEVfAJKJcFtedGkYkUcfmWCCyufaC89BKikmr1zqsPv3xW8eAKOL05_ZqxVtVTYcyUxlgc00V2AXYsyA7651WY5ZojOjaTexIQhWjyPe1mgZbY/s1600/P4090185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRC2eDRN0sz_9RKGGiKZYuSKeh24IQzTPEVfAJKJcFtedGkYkUcfmWCCyufaC89BKikmr1zqsPv3xW8eAKOL05_ZqxVtVTYcyUxlgc00V2AXYsyA7651WY5ZojOjaTexIQhWjyPe1mgZbY/s400/P4090185.JPG" width="400" /></a></div>
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></span>
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Preparação:</b></span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque a língua a cozer. Quando estiver cozida, retire-a e passe por água fria, com ajuda de uma faca remova toda a pele à volta da língua.</span></span><br />
<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white;">Num tacho coloque o azeite, a cebola e os alhos picados. </span><span style="background-color: white;">Deixe refogar.</span></span><br />
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<span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlt6y3sG67_g5Ud1OqmjpHapEUO4BC1KF5T8imy4A8Wws4g9vDo9K5dFB7fozuV6WFJzWNHRHj8cHYArbZ4_zyefzeTKKPyD0kDyFlRv8So4A5LxKoQd3sKepHJqNbtG9ZuYaUh4J8q8DI/s1600/P4090184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="língua estufada" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlt6y3sG67_g5Ud1OqmjpHapEUO4BC1KF5T8imy4A8Wws4g9vDo9K5dFB7fozuV6WFJzWNHRHj8cHYArbZ4_zyefzeTKKPyD0kDyFlRv8So4A5LxKoQd3sKepHJqNbtG9ZuYaUh4J8q8DI/s400/P4090184.JPG" title="língua com puré" width="400" /></a></span></div>
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<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Junte o tomate em pedaços sem pele e sementes. </span></span><br />
<span style="background-color: white;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Junte a língua fatiada e a cenoura às rodelas.</span></span><br />
<span style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Tempere com sal, pimenta, loureiro, cubo de caldo de carne e o vinho branco.</span><br style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: x-large;" /><span style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Deixe cozinhar até cozer. Acrescente água se necessário.</span><br style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: x-large;" /><span style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Retire do molho as folhas de loureiro e passe-o</span><span style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;"> com a varinha mágica.</span><br style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: x-large;" /><span style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Deixe ferver.</span><br style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: x-large;" /><span style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Disponha a língua numa travessa e regue-a com o molho.</span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRbi_v04tZ6vXIOu5TB_H7HIAmqZ8M5XfYqW9sHcNEDbGZ2wsrhjbpPrrPul3G3sZ7upKDG9CZ7ZzmXgJ1VNYb3-PZqaCderY8Q5lw5JYu_aCoCMUGNtEwJR_W5KfkG0PGtDsuBP_6NAgi/s1600/P4090187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRbi_v04tZ6vXIOu5TB_H7HIAmqZ8M5XfYqW9sHcNEDbGZ2wsrhjbpPrrPul3G3sZ7upKDG9CZ7ZzmXgJ1VNYb3-PZqaCderY8Q5lw5JYu_aCoCMUGNtEwJR_W5KfkG0PGtDsuBP_6NAgi/s400/P4090187.JPG" width="400" /></a></div>
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<span style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: center;">Pode acompanhar com puré de batata, </span><span style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: center;">arroz</span><span style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: center;"> ou </span><span style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: center;">batata frita</span><span style="background-color: white; color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large; text-align: center;">.</span></div>
Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com3tag:blogger.com,1999:blog-810561337238151228.post-41804342831270688302016-05-04T21:20:00.000+01:002016-06-14T09:57:32.595+01:00Arroz de Cabidela <div class="separator" style="clear: both; text-align: center;">
<span style="color: #0b5394; font-size: x-large;"><b>A<span style="font-family: inherit;">rroz de Cabid</span>ela </b></span></div>
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<span style="color: #0b5394; font-size: x-large;"><b>( Pica no chão)</b></span></div>
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<b style="line-height: 18.48px;"><span style="background-color: white; color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes:</span></b><br />
<b style="line-height: 18.48px;"><span style="background-color: white; color: #0b5394; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></b>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif;"><b style="background-color: white;"><span style="line-height: 18.48px;">1 frango do campo</span><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">2 saquinhos de sangue (junte uma ou duas colheres de vinagre se necessário)</span><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">1 cebola</span><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">2 dentes de alho</span><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">1 folha de loureiro</span></b></span><br />
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<span style="background-color: white; line-height: 18.48px;"><span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif;"><b>1 Caldo de carne</b></span></span></div>
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<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif;"><b style="background-color: white;"><span style="line-height: 18.48px;">2 medida de arroz carolino</span><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">8 medidas de água a ferver</span><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">Azeite q.b.</span><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">Sal </span></b></span><br />
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<span style="background-color: white; line-height: 18.48px;"><span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif;"><b>Pimenta</b></span></span></div>
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<span style="line-height: 18.48px;"><span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b style="background-color: white;"><br /></b></span></span></div>
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<span style="line-height: 18.48px;"><span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b style="background-color: white;">Preparação:</b></span></span></div>
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<b style="color: #0b5394;"><span style="background-color: white; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18.48px;">Refogue a cebola e o alho picados com um fio de azeite num tacho largo.</span></b></div>
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<span style="color: #0b5394;"><b><span style="background-color: white; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18.48px;">Quando a cebola estiver a ficar translúcida, junte o frango partido em pedaços. Tempere de sal, pimenta, loureiro e caldo de carne, deixe dourar todos os pedaços, em lume brando e com cuidado para não queimar. </span></b></span></div>
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<span style="color: #0b5394;"><b style="background-color: white;"><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18.48px;">Deixe estufar cerca de uma hora, adicione água se estiver a ficar seco.</span><br style="font-family: arial, tahoma, helvetica, freesans, sans-serif; line-height: 18.48px;" /><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18.48px;">Assim que o frango estiver cozido, junte a água a ferver.</span></b></span></div>
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<span style="color: #0b5394;"><b><span style="background-color: white; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18.48px;">Deixe ferver e acrescente o arroz. </span></b></span></div>
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<span style="color: #0b5394;"><b><span style="background-color: white; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18.48px;">Rectifique de sal. </span></b></span></div>
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<b style="color: #0b5394;"><span style="background-color: white; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18.48px;">Quando o arroz estiver quase cozido adicione o sangue e envolva bem.</span></b></div>
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<b style="color: #0b5394;"><span style="background-color: white; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18.48px;">Deixe levantar fervura e desligue de imediato.</span></b></div>
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<span style="color: #0b5394;"><b><span style="background-color: white; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18.48px;">O arroz deve ficar malandrinho.</span></b></span><br />
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Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0tag:blogger.com,1999:blog-810561337238151228.post-27325141917818904542016-05-01T17:41:00.002+01:002016-05-03T21:35:37.280+01:00Bolo Mármore<div class="separator" style="clear: both; text-align: center;">
<b style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: xx-large;">Bolo Mármore</b></div>
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<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Ingredientes:</b></span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredientes: </span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">375 g de açúcar </span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">180 g de margarina</span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">375 g de farinha</span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">5 ovos</span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">60 g de chocolate em pó</span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">2 dl de leite</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqYXSj52VlVTHlJQ-O_NYVw7dxojhv4Yr0M5KnUNjY-3ZW7kGFu1LIDltFovcKIr-7MScbX9L5BXlQW7Frd60LGgQNy4IcaIHC1gUYdg7lswvQOgV4Z_8sHnqj4uJvO3vkn3JxaocW7Pvb/s1600/P3130001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqYXSj52VlVTHlJQ-O_NYVw7dxojhv4Yr0M5KnUNjY-3ZW7kGFu1LIDltFovcKIr-7MScbX9L5BXlQW7Frd60LGgQNy4IcaIHC1gUYdg7lswvQOgV4Z_8sHnqj4uJvO3vkn3JxaocW7Pvb/s400/P3130001.JPG" width="400" /></a></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Preparação:</b></span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Mexa muito bem o açúcar e a margarina derretida. Junte as gemas o leite e a farinha, </span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Bata a claras em castelo. Adicione-as ao preparado anterior envolvendo. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQf5msfxKIlYx9_dmsYQHKtd6QmIgh5H5JL5x5GlPOtVzFRVK2u_n-Q_fV0dXqwhJgCfyNsg_I4Q3Jey6P75GD6jjQBDhmqpK7j23xYCZdoGIdgz2FkkV5_N1QyG21Y3U9iyjdGAbJxBac/s1600/P3130006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQf5msfxKIlYx9_dmsYQHKtd6QmIgh5H5JL5x5GlPOtVzFRVK2u_n-Q_fV0dXqwhJgCfyNsg_I4Q3Jey6P75GD6jjQBDhmqpK7j23xYCZdoGIdgz2FkkV5_N1QyG21Y3U9iyjdGAbJxBac/s400/P3130006.JPG" width="400" /></a></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Divida a massa em duas partes. Numa das partes junte o açúcar.</span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Deite os preparados (numa forma com chaminé untada com margarina e farinha) em camadas alternadas: sem chocolate, com chocolate, sem chocolate, sem chocolate, repetindo o processo até acabar as massas.</span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Coza em forno médio cerca de 50 minutos.</span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Faça o teste do palito.</span><br />
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<br />Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com2tag:blogger.com,1999:blog-810561337238151228.post-7572235180615275152016-05-01T17:15:00.000+01:002016-05-01T17:15:30.337+01:00Canja de galinha <div class="separator" style="clear: both; text-align: center;">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b>Canja de Galinha </b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMRUadknvl9oCS6LII1aAngYvtSX4drAc-obnNLs0ixFZC3SaLalgS32GA9p3GfMxUdoLVsObLxIdrQu3ouoaQdb3RPXkvFu577-P_zL5BYgocJXpUy-SClA8nAY8o0vS0oaC-rc0QAH6G/s1600/P4220193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMRUadknvl9oCS6LII1aAngYvtSX4drAc-obnNLs0ixFZC3SaLalgS32GA9p3GfMxUdoLVsObLxIdrQu3ouoaQdb3RPXkvFu577-P_zL5BYgocJXpUy-SClA8nAY8o0vS0oaC-rc0QAH6G/s400/P4220193.JPG" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Ingredientes:</b></span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">Miúdos de frango com os respectivos ovos (ou gema normal)</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">Peito de frango</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">100 g de massa pevide ou estrelinha</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">Sal</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">Água</span><br />
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOvksXKEEA1gfRXkpO1YWFY2Tguvl32FUzZY6FPrfVqoZVvZmey__kpWp0lSU7gt0pXXTyLsOLON0pOh3KKA2CQ6KeaC4QG5_PVscCjEsxUmZ3Yp6fSnINiBNyHKyIFJMXmusEK_TSuGE/s1600/P4220194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOvksXKEEA1gfRXkpO1YWFY2Tguvl32FUzZY6FPrfVqoZVvZmey__kpWp0lSU7gt0pXXTyLsOLON0pOh3KKA2CQ6KeaC4QG5_PVscCjEsxUmZ3Yp6fSnINiBNyHKyIFJMXmusEK_TSuGE/s400/P4220194.JPG" width="400" /></a></span></div>
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<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Preparação:</b></span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">Coza os miúdos e o peito de frango em água abundante.</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">Desfie o peito de frango assim que esteja cozido.</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">Acrescente a massa e o peito desfiado, tempere com sal. </span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">Junte as gemas.</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">Deixe cozer.</span><br />
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Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com2tag:blogger.com,1999:blog-810561337238151228.post-31024431183257128242016-05-01T16:43:00.003+01:002016-05-01T16:43:43.057+01:00Moelas estufadas<div class="separator" style="clear: both; text-align: center;">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b>Moelas estufadas</b></span></div>
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<h3 id="ipt_kb_toc_6083_1" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredientes:</span></span></h3>
<h3 id="ipt_kb_toc_6083_2" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 kg de moelas (limpas e cortadas);</span></span></h3>
<h3 id="ipt_kb_toc_6083_3" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">100 ml de vinho Branco;</span></span></h3>
<h3 id="ipt_kb_toc_6083_4" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 Cebolas picadas;</span></span></h3>
<h3 id="ipt_kb_toc_6083_5" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">3 dentes de alho picados;</span></span></h3>
<h3 id="ipt_kb_toc_6083_6" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 tomates maduros em pedaços sem pele e sementes;</span></span></h3>
<h3 id="ipt_kb_toc_6083_8" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Azeite</span></span></h3>
<h3 id="ipt_kb_toc_6083_8" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Sal</span></span></h3>
<h3 id="ipt_kb_toc_6083_8" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Pimenta</span></span></h3>
<h3 id="ipt_kb_toc_6083_10" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 Caldo de galinha;</span></span></h3>
<h3 id="ipt_kb_toc_6083_11" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 Folha de loureiro</span></span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI0qBZYX_CYgjgK201nyvRy_OO1v1alAK544rg2QtQzAKU2NKjsvJnOmGl1-D38EhMpjMgO3NkdbbO25e_j3DVjpUFJt1koacfxfWwZeI5Ej7oakzIdu8yUc6-oPGDu6lo5pvKF_lRPoU1/s1600/P4260020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI0qBZYX_CYgjgK201nyvRy_OO1v1alAK544rg2QtQzAKU2NKjsvJnOmGl1-D38EhMpjMgO3NkdbbO25e_j3DVjpUFJt1koacfxfWwZeI5Ej7oakzIdu8yUc6-oPGDu6lo5pvKF_lRPoU1/s400/P4260020.JPG" width="400" /></a></div>
<h3 id="ipt_kb_toc_6083_12" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Preparação:</span></span></h3>
<h3 id="ipt_kb_toc_6083_13" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Faça um refogado com a cebola, o alho e o azeite.</span></span></h3>
<h3 id="ipt_kb_toc_6083_14" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Quando a cebola estiver, dourada junte o tomate.</span></span></h3>
<h3 id="ipt_kb_toc_6083_15" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Adicione as moelas, o sal, o caldo de galinha, o loureiro e a pimenta. Deixe cozinhar cerca de 10 minutos. A crescente o vinho.</span></span></h3>
<h3 id="ipt_kb_toc_6083_17" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-weight: 500; line-height: 1.1; margin: 20px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #073763; font-family: Arial, Helvetica, sans-serif; font-size: large;">Coza cerca de 2 horas em lume brando e rectifique de sal e pimenta. Acrescente água se necessário.</span></span></h3>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirj4rcdltDhgz6bHNJtPXTKcC2GKnCSt-9o-ZgVrXc-mi6hsp9M4Tbc2xMGTP2i1lZ_TsTKTsncKKZR0tT2vBAMkJornVfiNpARmTiWi5AhXoAXyxIe3wH30zLsoocdc2VPM2kfwrQEN7K/s1600/P4260022.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirj4rcdltDhgz6bHNJtPXTKcC2GKnCSt-9o-ZgVrXc-mi6hsp9M4Tbc2xMGTP2i1lZ_TsTKTsncKKZR0tT2vBAMkJornVfiNpARmTiWi5AhXoAXyxIe3wH30zLsoocdc2VPM2kfwrQEN7K/s320/P4260022.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Moelas</td></tr>
</tbody></table>
Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0tag:blogger.com,1999:blog-810561337238151228.post-65583039278043720442015-10-18T12:28:00.002+01:002015-10-18T12:32:25.903+01:00Pataniscas de Bacalhau II<div class="separator" style="clear: both; text-align: center;">
<span style="color: #0b5394; font-size: x-large;"><b>Pataniscas de Bacalhau II</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_yDkiNBnIf2eZv8oflK-yIHsomxadFjwlSP0Q4QVLAGU6dC0sAQIQp0slH1n36B9m2Ssl8aJV37O_MBF79J9H2iUChl6HrfD7AouyGXQRTBUSNYFWtUyzYNzbWs49B4aFkKWtCcTAw5d/s1600/Imagem13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_yDkiNBnIf2eZv8oflK-yIHsomxadFjwlSP0Q4QVLAGU6dC0sAQIQp0slH1n36B9m2Ssl8aJV37O_MBF79J9H2iUChl6HrfD7AouyGXQRTBUSNYFWtUyzYNzbWs49B4aFkKWtCcTAw5d/s400/Imagem13.jpg" width="400" /></a></div>
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Ingredientes: </b></span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">600 g de bacalhau</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">4 ovos</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">50g de farinha</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cebola</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 ramo de salsa</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">sal e pimenta q.b.</span><br />
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: large;">Óleo para fritar</span><br />
<span style="background-color: white; color: #0b5394; font-family: 'Trebuchet MS', sans-serif; font-size: large; font-style: inherit; line-height: 18.48px; text-align: justify;"><br /></span>
<span style="background-color: white; color: #0b5394; font-family: 'Trebuchet MS', sans-serif; font-size: large; font-style: inherit; line-height: 18.48px; text-align: justify;"><b>Preparação:</b></span><br />
<h2 style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: none; font-style: inherit; margin: 0px; padding: 26px 15px 4px 0px;">
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: Trebuchet MS, sans-serif; font-size: large;"><span style="background-color: white; font-style: inherit; font-weight: normal; line-height: 18.48px;">Depois do bacalhau demolhado, retire-lhe a pele e as espinhas.</span></span></div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<span style="background-color: white; color: #0b5394; font-family: 'Trebuchet MS', sans-serif; font-size: large; font-style: inherit; font-weight: normal; line-height: 18.48px;">Lasque-o.</span><br />
<span style="background-color: white; color: #0b5394; font-family: 'Trebuchet MS', sans-serif; font-size: large; font-style: inherit; font-weight: normal; line-height: 18.48px;"><br /></span>
<span style="color: #0b5394; font-family: Trebuchet MS, sans-serif; font-size: large;"><span style="background-color: white; font-style: inherit; line-height: 18.48px;">
</span></span></div>
<span style="background-color: white; font-weight: normal; line-height: 18.48px;"><span style="color: #0b5394; font-family: Trebuchet MS, sans-serif; font-size: large;"><div style="text-align: justify;">
<span style="font-style: inherit; line-height: 18.48px;">Coloque numa taça a farinha peneirada, os ovos e uma pitada de sal.</span><br />
<span style="font-style: inherit; line-height: 18.48px;"><br /></span></div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<span style="font-style: inherit; line-height: 18.48px;">Junte água, se necessário mexa muito bem até obter um creme liso.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<div style="display: inline !important;">
<span style="font-style: inherit; line-height: 18.48px;"><span style="font-style: inherit; line-height: 18.48px;">Adicione a cebola e a salsa picadas. Acrescente o bacalhau, misture tudo.</span></span></div>
<span style="font-style: inherit; line-height: 18.48px;">
</span></div>
<div style="text-align: justify;">
<br />
<span style="font-style: inherit; line-height: 18.48px;"></span></div>
<div style="text-align: justify;">
<span style="font-style: inherit; line-height: 18.48px;">Por fim coloque uma frigideira com óleo bem quente.</span><span style="font-style: inherit; line-height: 18.48px;"></span><br />
<div style="display: inline !important;">
<span style="font-style: inherit; line-height: 18.48px;"><span style="font-style: inherit; line-height: 18.48px;">
</span></span></div>
<span style="font-style: inherit; line-height: 18.48px;">
</span></div>
<div style="text-align: justify;">
<span style="font-style: inherit; line-height: 18.48px;"></span><br />
<div style="display: inline !important;">
<span style="font-style: inherit; line-height: 18.48px;"><span style="font-style: inherit; line-height: 18.48px;">Deite colheradas do preparado, deixe fritar a seu gosto. </span></span></div>
<span style="font-style: inherit; line-height: 18.48px;">
</span></div>
<div style="text-align: justify;">
<span style="font-style: inherit; line-height: 18.48px;"></span><br />
<div style="display: inline !important;">
<span style="font-style: inherit; line-height: 18.48px;"><span style="font-style: inherit; line-height: 18.48px;">Retire e coloque em papel absorvente.</span></span></div>
</div>
</span></span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0wL01PdrXbg_hq0jZrX7OfovWL6ky3wbMDolZLkY1FivvW6JZWS367PKBUQ2WZky3xj9AdO8Hy5Vzqrbpu6EY26Evy4rLQILU6JjIjdh7AsD2USWYrXC0pNOvoJd8ZsRMw5vW65Leopp1/s1600/Imagem14.jpg" imageanchor="1" style="background-color: transparent; font-family: inherit; font-size: 12.8px; font-style: inherit; font-weight: inherit; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0wL01PdrXbg_hq0jZrX7OfovWL6ky3wbMDolZLkY1FivvW6JZWS367PKBUQ2WZky3xj9AdO8Hy5Vzqrbpu6EY26Evy4rLQILU6JjIjdh7AsD2USWYrXC0pNOvoJd8ZsRMw5vW65Leopp1/s400/Imagem14.jpg" width="400" /></a></div>
<div id="preparation" itemprop="instructions" style="border: none; float: left; margin: 0px; padding: 0px 15px 0px 0px; width: 425px;">
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<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"><div style="text-align: justify;">
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</strong></h2>
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Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0tag:blogger.com,1999:blog-810561337238151228.post-11094305158677053442015-09-30T18:18:00.001+01:002015-09-30T18:18:18.644+01:00Marmelada com casca<div class="separator" style="background-color: white; clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #073763; font-size: x-large;">Marmelada com casca</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #073763; font-size: x-large;"><br /></span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7hKlstTai-JQr6eQswDfPTNbDYuZDfz4v_fGSw54TyE_klVwGsGo5Yavs6Nd_b-k-O2ZEhcYX6YrGSCvRtaidB9BdVPsUMmDi8HvCOhT-dPonHqfvnETU_GXXVC2ca7ydm_4nvkNsSHyF/s1600/089.JPG" imageanchor="1" style="color: #33aaff; margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7hKlstTai-JQr6eQswDfPTNbDYuZDfz4v_fGSw54TyE_klVwGsGo5Yavs6Nd_b-k-O2ZEhcYX6YrGSCvRtaidB9BdVPsUMmDi8HvCOhT-dPonHqfvnETU_GXXVC2ca7ydm_4nvkNsSHyF/s400/089.JPG" style="background: rgb(161, 204, 221); border: 1px solid rgb(161, 204, 221); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" title="Marmelada caseira" width="400" /></a></div>
<span style="font-size: large;"><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;" /></span>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;">
<b style="color: #073763; font-family: Arial, Helvetica, sans-serif; line-height: 24px; text-align: justify;"><span style="font-size: large;">Ingredientes:</span></b></div>
<span style="font-size: large;"><span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 18.48px;"></span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;" /></span>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #073763; line-height: 24px; text-align: justify;"><span style="font-size: large;">2 kg de marmelos</span></span></span></div>
<span style="font-size: large;"><span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 18.48px;"><span style="color: #073763; line-height: 24px; text-align: justify;"></span></span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"></span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;" /></span>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #073763; line-height: 24px;"><span style="font-size: large;">1600 gr de açúcar</span></span></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #073763; line-height: 24px;"><span style="font-size: large;">200 ml de água</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBCDHz0D5qsLgnDf6AKL6cijr7J2MFrwzhQVCYD22vLGuVSPHF2_lDzaEmb62-F59V2GLPtLLMJHt9TNoqsFcWyi8uxixSb2pelhxd-rsf8GEbp582b3AVMSQZ7sFuTakjP_xeIL11ERlb/s1600/087.JPG" imageanchor="1" style="color: #888888; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img alt="Marmelada rápida" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBCDHz0D5qsLgnDf6AKL6cijr7J2MFrwzhQVCYD22vLGuVSPHF2_lDzaEmb62-F59V2GLPtLLMJHt9TNoqsFcWyi8uxixSb2pelhxd-rsf8GEbp582b3AVMSQZ7sFuTakjP_xeIL11ERlb/s400/087.JPG" style="background: rgb(161, 204, 221); border: 1px solid rgb(161, 204, 221); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" title="Marmelada fácil" width="400" /></a></div>
<span style="color: #073763; font-size: medium; font-weight: bold; line-height: 24px;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="color: #073763; font-size: large;">Preparação:</span></b></div>
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Lave bem os marmelos, até retirar todo o pêlo.</span></div>
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Parta os marmelos em quatro e tire os caroços (reserve-os se pretender fazer geleia).</span></div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSMVpe-LwVOf6OFg-BY1Ugdvvu2pkEmbbAY1FfoJQOUl2UrUASLxuH9bIPgmQPFotd8AFBmQwmnOB6M37b5qeA-Teg8lWBGkyrxCT3z7AgbxCcCArVMW3txV8TRo7BHBGRWn64cBANuBlB/s1600/084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: #073763; font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSMVpe-LwVOf6OFg-BY1Ugdvvu2pkEmbbAY1FfoJQOUl2UrUASLxuH9bIPgmQPFotd8AFBmQwmnOB6M37b5qeA-Teg8lWBGkyrxCT3z7AgbxCcCArVMW3txV8TRo7BHBGRWn64cBANuBlB/s400/084.JPG" style="background: rgb(161, 204, 221); border: 1px solid rgb(161, 204, 221); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="400" /></span></a></div>
<span style="color: #073763; font-size: large;">Corte-os em pequenos pedaços e coloque-os num tacho grande. </span></div>
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Junte o açúcar e a água. </span></div>
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Assim que esteja cozido, triture com a varinha mágica .</span></div>
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Deixe cozinhar em lume brando tapado, mexa de vez em quando, até atingir o ponto estrada (um risco no fundo do tacho).</span></div>
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Disponha a marmelada em taças. </span></div>
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<span style="color: #073763; font-size: large;">Tape com papel vegetal. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIoNGgbyDGZNcxqgSE6HPoz7nQRdcFLgYkjbUB89Wp1EMe9n6-Y-mW3xkqXFIAVybWv0i8Has-JIGPsHgI9k0UUllVjUj-7MWEJblnV70bCA9mr5gWCfFjNMxDidRIBabf-nXQOJUcOKUj/s1600/088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: #073763; font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIoNGgbyDGZNcxqgSE6HPoz7nQRdcFLgYkjbUB89Wp1EMe9n6-Y-mW3xkqXFIAVybWv0i8Has-JIGPsHgI9k0UUllVjUj-7MWEJblnV70bCA9mr5gWCfFjNMxDidRIBabf-nXQOJUcOKUj/s400/088.JPG" style="background: rgb(161, 204, 221); border: 1px solid rgb(161, 204, 221); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="400" /></span></a></div>
<span style="color: #073763; font-size: large;"><br /></span></div>
<span style="color: #073763; font-size: large;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 18.48px;"><span style="line-height: 24px; text-align: justify;"></span><span style="line-height: 24px; text-align: justify;"></span></span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"></span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 18.48px;"><span style="line-height: 24px; text-align: justify;"></span><b style="line-height: 24px; text-align: justify;"></b><span style="line-height: 24px; text-align: justify;"></span><span style="line-height: 24px; text-align: justify;"></span><span style="line-height: 24px; text-align: justify;"></span><span style="line-height: 24px; text-align: justify;"></span><span style="line-height: 24px; text-align: justify;"></span><span style="line-height: 24px; text-align: justify;"></span><span style="line-height: 24px; text-align: justify;"></span></span></span><br />
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Dica: Pode congelar</span></div>
Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com2tag:blogger.com,1999:blog-810561337238151228.post-30637172831593795922015-08-29T16:05:00.000+01:002016-05-18T15:24:44.785+01:00Borrego assado no forno<div>
<div style="text-align: center;">
<b style="background-color: white; color: #0b5394; font-family: Verdana, sans-serif; font-size: xx-large; text-align: justify;">Borrego assado no forno</b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxOwURigQbZox9bVPFrRdtZXVwwsLnVqDzNGfJMFhtazXTWwSQwR0h4IMO5hrkj7n5GNq5FaVE6pmVxmcFEYBDfH5A0eUetl0OOheqeRRYIfcP58znMZxXEKBE8d7aUD6A6IT405NIXJA/s1600/P6190005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cabrito assado" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxOwURigQbZox9bVPFrRdtZXVwwsLnVqDzNGfJMFhtazXTWwSQwR0h4IMO5hrkj7n5GNq5FaVE6pmVxmcFEYBDfH5A0eUetl0OOheqeRRYIfcP58znMZxXEKBE8d7aUD6A6IT405NIXJA/s400/P6190005.JPG" title="Receita de borrego" width="400" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-size: large;"><b style="background-color: white; color: #0b5394; font-family: Verdana, sans-serif;">I</b><b style="background-color: white; color: #0b5394;"><span style="font-family: "arial" , "helvetica" , sans-serif;">ngredientes:</span></b></span></div>
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<div style="text-align: justify;">
<span style="background-color: white; color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="background-color: white; color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1,8 kg de borrego </span></div>
</div>
<div style="text-align: justify;">
<span style="background-color: white; color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1,5 kg de batatas </span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">
<span style="background-color: white;"></span></span>
<br />
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">1 cebola </span></span><br />
<span style="background-color: white; color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">6 dentes de alho</span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">
</span><span style="background-color: white;"></span></span>
<br />
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">125 ml de azeite</span></span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">
</span><span style="background-color: white;"></span></span>
<br />
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">2 folhas de louro</span></span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">
</span><span style="background-color: white;"></span></span>
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<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">500 ml de vinho branco</span></span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">
</span><span style="background-color: white;"><div style="text-align: justify;">
2 Limões<br />
Sal q.b.</div>
</span><span style="background-color: white;"><div style="text-align: justify;">
Pimenta q.b</div>
</span></span><br />
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<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Colorau q.b.</span></span></div>
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<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"></span><br />
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</span>
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<div class="separator" style="clear: both; text-align: center;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKSHVeIQh1-tjRA8Kf_V76eOXLkIALKMFKHkBUhotpC4eMqOi-KM8Bl2G0pJnOEvEeZE9Ct4iNO4Fh4qGIKCq6q9r78iS9_FJSVvmVpkEI023r4yJ8cqatSJ4QO2yTk0dP5wd9g-w40WJd/s1600/P6190006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKSHVeIQh1-tjRA8Kf_V76eOXLkIALKMFKHkBUhotpC4eMqOi-KM8Bl2G0pJnOEvEeZE9Ct4iNO4Fh4qGIKCq6q9r78iS9_FJSVvmVpkEI023r4yJ8cqatSJ4QO2yTk0dP5wd9g-w40WJd/s400/P6190006.JPG" title="Batatas Assadas" width="400" /></a></span></div>
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</span>
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<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Preparação:</b></span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">
</span>
<br />
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">
</span>
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ponha o borrego em água e rodelas de limão. (2 horas)</span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">
</span><br />
<div style="text-align: justify;">
<span style="background-color: white; color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Numa tigela, junte o colorau, os alhos laminados, a pimenta, o sal e o loureiro. </span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">Misture tudo com um garfo. </span></span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">
<span style="background-color: white;"></span></span>
<br />
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">Coloque o borrego numa taça e barre-o com a mistura. Acrescente vinho.</span></span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">
</span></span>
<br />
<div style="text-align: justify;">
<span style="background-color: white; color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Deixe marinar cerca de 8 horas. </span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Num tabuleiro de ir ao forno disponha a cebola às rodelas sobreponha o borrego. </span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">Retire o alho e o loureiro da marinada e adicione o azeite. </span><span style="background-color: white;">Regue o borrego com o preparado.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Leve-o ao forno pré-aquecido a 180º. </span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Numa tigela, tempere as batatas (cortadas aos cubos se forem grandes) com sal, pimenta e colorau.</span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">Deixe tomar gosto durante 30 minutos.</span></span></div>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">
<span style="background-color: white;"></span></span>
<br />
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">Vire o borrego e coloque as batatas à volta da carne.</span></span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;">Deixe cozinhar cerca de 1 hora e meia.</span></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0SHPUggPQTeLWS8CPZsb234mXS59p-54KsP7PPeQrS-wMaYh9ctYeYCFjT8fezIPP82frYbEvamyQhCB14PTPcLXQGE3laZLNGy0fhiw5qD12KZAt0TSTGzcREXINGRzUJMJAF3BTwxZz/s1600/P6190007.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="borrego assado" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0SHPUggPQTeLWS8CPZsb234mXS59p-54KsP7PPeQrS-wMaYh9ctYeYCFjT8fezIPP82frYbEvamyQhCB14PTPcLXQGE3laZLNGy0fhiw5qD12KZAt0TSTGzcREXINGRzUJMJAF3BTwxZz/s400/P6190007.JPG" title="Borrego no forno" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Adicionar legenda</td></tr>
</tbody></table>
<br /></div>
Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com1tag:blogger.com,1999:blog-810561337238151228.post-23300142172968425502015-08-26T15:48:00.001+01:002015-08-26T15:48:20.166+01:00Sardinhas espalmadas<div class="" style="clear: both; text-align: center;">
<span style="color: #0b5394; font-size: x-large;"><b>Sardinhas espalmadas</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimxrM_46P80au7y5W8yW05Wnknhklmk37g73jQniZ8SWXopT3kk2mZ7KIrl9jNE9YLKFIn1tHdqeQJtGNoBoAozG6Dnz6ozr3lCtvt3eEkC_qaWc4rqYiKagxFp8aGMQVp1PD2IpOQxwhI/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimxrM_46P80au7y5W8yW05Wnknhklmk37g73jQniZ8SWXopT3kk2mZ7KIrl9jNE9YLKFIn1tHdqeQJtGNoBoAozG6Dnz6ozr3lCtvt3eEkC_qaWc4rqYiKagxFp8aGMQVp1PD2IpOQxwhI/s400/005.JPG" width="400" /></a></div>
<div class="" style="clear: both; text-align: left;">
<span style="background-color: white; line-height: 20.2859992980957px; text-align: justify;"><span style="color: #0b5394; font-family: Times, Times New Roman, serif; font-size: large;">Retire as escamas, as tripas e as cabeças às sardinhas.</span></span></div>
<div class="" style="clear: both; text-align: left;">
<span style="background-color: white; line-height: 20.2859992980957px; text-align: justify;"><span style="color: #0b5394; font-family: Times, Times New Roman, serif; font-size: large;">Lave-as muito bem.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white;"><span style="color: #0b5394; font-size: large;"><span style="font-family: Times, Times New Roman, serif; line-height: 20.2859992980957px; text-align: justify;"></span></span></span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-size: large;"><span style="font-family: Times, Times New Roman, serif; line-height: 20.2859992980957px;">Abra as sardinhas ao meio, com uma faca bem afiada, sem separar as metades.</span></span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-size: large;"><span style="font-family: Times, Times New Roman, serif; line-height: 20.2859992980957px;">Retire a espinha dorsal.</span></span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-size: large;"><span style="font-family: Times, Times New Roman, serif; line-height: 20.2859992980957px;">Coloque os filetes obtidos numa travessa. </span></span></div>
<span style="color: #0b5394; font-size: large;"><span style="font-family: Times, Times New Roman, serif; line-height: 20.2859992980957px; text-align: justify;"></span></span><br />
<div style="text-align: left;">
<span style="color: #0b5394; font-size: large;"><span style="line-height: 20.2859992980957px; text-align: justify;"><span style="font-family: Times, Times New Roman, serif; line-height: 20.2859992980957px;">Tempere com sal, pimenta e sumo de limão cerca de uma hora.</span></span></span></div>
<span style="color: #0b5394; font-size: large;"><span style="line-height: 20.2859992980957px; text-align: justify;"><span style="font-family: Times, Times New Roman, serif;">
</span><div style="text-align: left;">
<span style="font-family: Times, Times New Roman, serif; line-height: 20.2859992980957px;">Passe por farinha e ovo batido.</span></div>
<div style="text-align: left;">
<span style="font-family: Times, Times New Roman, serif; line-height: 20.2859992980957px;">Frite em óleo bem quente.</span></div>
<div style="text-align: left;">
<span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 20.2859992980957px;">Escorra-os sobre papel absorvente.</span><span style="line-height: 20.2859992980957px;"> </span></span></div>
</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiszNMd8Fhb9U0KGooLeLK4WdMEjIhkxqoF9UMfvFVhHMxndHigZtF4TJsPG0_GXpByKnmSzfPbvyH9LD4v6BHt6-Wq_InJKxJLOKmKdwTBwJuqPnPEsD9jnvY02fQzU7KNy_KbxdGr9eF4/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiszNMd8Fhb9U0KGooLeLK4WdMEjIhkxqoF9UMfvFVhHMxndHigZtF4TJsPG0_GXpByKnmSzfPbvyH9LD4v6BHt6-Wq_InJKxJLOKmKdwTBwJuqPnPEsD9jnvY02fQzU7KNy_KbxdGr9eF4/s400/006.JPG" width="400" /></a></div>
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<br />Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com1tag:blogger.com,1999:blog-810561337238151228.post-78337699987607259582015-03-22T16:04:00.001+00:002015-03-22T16:04:30.633+00:00Hambúrgueres folhados<div style="text-align: center;">
<span style="color: #0b5394; font-size: x-large;"><b>Hambúrgueres folhados</b></span></div>
<div style="text-align: center;">
<span style="color: #0b5394; font-size: large;"><b>«Hamburgers pastries»</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZisRbs_j9uriObXgr6nlamZTfw7X0SwjiliNRVA8GUPQpuGois7dJMZjlmCyk79pU4lJw9mq3SAao5-qONf6ieCgfR6Idw2Mu0lxZu_cb3WnusiqOi3hyDEMT5XvJkA0A-oNb-u-seRvR/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZisRbs_j9uriObXgr6nlamZTfw7X0SwjiliNRVA8GUPQpuGois7dJMZjlmCyk79pU4lJw9mq3SAao5-qONf6ieCgfR6Idw2Mu0lxZu_cb3WnusiqOi3hyDEMT5XvJkA0A-oNb-u-seRvR/s1600/003.JPG" height="300" width="400" /></a></div>
<b style="color: #0b5394; font-size: x-large;">In</b><b style="color: #0b5394; font-size: x-large;">gredientes:</b><br />
<span style="color: #0b5394; font-size: large;">4 <a href="https://www.blogger.com/blogger.g?blogID=810561337238151228#editor/target=post;postID=5110507608923688639;onPublishedMenu=posts;onClosedMenu=posts;postNum=3;src=postname" target="_blank">Hambúrgueres Caseiro</a>s (ver receita)</span><br />
<span style="color: #0b5394; font-size: large;">1 Embalagem de massa folhada</span><br />
<span style="color: #0b5394; font-size: large;">1 Ovo (gema)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1B0MdnY6cFThZfDSPJRaN0AF5u28YenBj2YtlaAcZV7mwDr6wHE6GycRA11_58wsViphzkozyZfmXOoFoHzkpmmeofXu0JLvbYXNphcseE58eMhSliz87zI76D-5A1ghkB1GPJBx52fLt/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1B0MdnY6cFThZfDSPJRaN0AF5u28YenBj2YtlaAcZV7mwDr6wHE6GycRA11_58wsViphzkozyZfmXOoFoHzkpmmeofXu0JLvbYXNphcseE58eMhSliz87zI76D-5A1ghkB1GPJBx52fLt/s1600/001.JPG" height="300" width="400" /></a></div>
<span style="color: #0b5394; font-size: large;"><b>Preparação:</b></span><br />
<span style="color: #0b5394; font-size: large;">Grelhe os hambúrgueres.</span><span style="color: #0b5394; font-size: large;"> </span><br />
<span style="color: #0b5394; font-size: large;">Estenda a massa folhada e corte 8 círculos ligeiramente maiores que os hambúrgueres. </span><br />
<span style="color: #0b5394; font-size: large;">Disponha 4 circulos de massa num tabuleiro forrado com papel vegetal.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fWVlRFt1pcciDP584AVudo-dggDH6s9LA5ru7_1CiVxA9hdjq__34kfx2mE6ZmWXs0bTJJ5M1HJNAidHhSrlMlnTK0xCfodjdV986gaIcfS5QVYKYFEvRSyKJeQOfxZWxcVmBE3W3g0c/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fWVlRFt1pcciDP584AVudo-dggDH6s9LA5ru7_1CiVxA9hdjq__34kfx2mE6ZmWXs0bTJJ5M1HJNAidHhSrlMlnTK0xCfodjdV986gaIcfS5QVYKYFEvRSyKJeQOfxZWxcVmBE3W3g0c/s1600/004.JPG" height="300" width="400" /></a></div>
<span style="color: #0b5394; font-size: large;">Coloque os hambúrgueres grelhados sobre os círculos e tape-os com a massa restante. </span><br />
<span style="color: #0b5394; font-size: large;">Pincele com gema e leve ao forno até a massa ficar dourada.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAD6yOyaDk78PwIH4DjEnQyBqF4srPYZVn7-_egFtSTBqCSawsfps5M2p1lOrToJdY7LfsQItJpaYgWMo2e-0LeXgfs68vc-ZhOl6DK9ti8qTB0ZTuWXt5QFIpxOxaqp_O_IO1iJt5VwH8/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAD6yOyaDk78PwIH4DjEnQyBqF4srPYZVn7-_egFtSTBqCSawsfps5M2p1lOrToJdY7LfsQItJpaYgWMo2e-0LeXgfs68vc-ZhOl6DK9ti8qTB0ZTuWXt5QFIpxOxaqp_O_IO1iJt5VwH8/s1600/006.JPG" height="300" width="400" /></a></div>
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<br />Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0tag:blogger.com,1999:blog-810561337238151228.post-52151427739958376152015-03-22T15:32:00.000+00:002015-03-22T15:32:01.396+00:00Arroz doce com leite condensado<div style="text-align: center;">
<span style="background-color: white; line-height: 24px;"><span style="color: #073763; font-family: Times, Times New Roman, serif; font-size: x-large;"><b>Arroz doce com leite condensado</b></span></span></div>
<div style="text-align: center;">
<b><span style="background-color: white; color: #073763; font-size: large;"> «Rice pudding with condensed milk»</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwJxb1JF90lh5JeQZbyysHMPiyEL9cbo3vg5EGnBFX5TkTEHTsLChESGy9m1JxLXRKN7TMo8nPVGbqIvz4oBRW7GijkaYq_2G1bEMHnXZDa-A5nOJYRoeiNdD492b3Dix9y3_wzESY75R/s1600/009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwJxb1JF90lh5JeQZbyysHMPiyEL9cbo3vg5EGnBFX5TkTEHTsLChESGy9m1JxLXRKN7TMo8nPVGbqIvz4oBRW7GijkaYq_2G1bEMHnXZDa-A5nOJYRoeiNdD492b3Dix9y3_wzESY75R/s1600/009.JPG" height="300" width="400" /></a></div>
<div>
<span style="background-color: white; line-height: 24px;"><span style="color: #073763; font-family: Times, Times New Roman, serif; font-size: large;"><b>Ingredientes:</b></span></span></div>
<span style="color: #073763; font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 24px;">1 Chávena de arroz carolino</span><br /><span style="background-color: white; line-height: 24px;">4 Chávenas de água</span><br /><span style="background-color: white; line-height: 24px;">1 lata de leite condensado</span><br /><span style="background-color: white; line-height: 24px;">½ litro de leite gordo</span><br /><span style="background-color: white; line-height: 24px;">Casca de limão</span></span><div>
<span style="background-color: white; line-height: 24px;"><span style="color: #073763; font-family: Times, Times New Roman, serif; font-size: large;">1 Pau de canela</span></span><div>
<span style="color: #073763; font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 24px;"><span style="font-size: large;">Canela em pó</span></span><span style="font-size: large;"><span style="background-color: white; box-sizing: border-box; font-weight: bold; line-height: 23.7999992370605px;"><br /></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgA3f5uJTMP2XpKDCWNB_wxOUGtBBkfZWfTzi9jWDu3wl3rmvl11Eda9jQKFlbPJIDJ43iaaW6szMfbEWx-9ZjtAkhW2rohslE3MIsBO8noFSh-N3Pm3aCvPCjWQYHzI9Y7fqdwW_upxK/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgA3f5uJTMP2XpKDCWNB_wxOUGtBBkfZWfTzi9jWDu3wl3rmvl11Eda9jQKFlbPJIDJ43iaaW6szMfbEWx-9ZjtAkhW2rohslE3MIsBO8noFSh-N3Pm3aCvPCjWQYHzI9Y7fqdwW_upxK/s1600/010.JPG" height="300" width="400" /></a></div>
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<span style="color: #073763;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; box-sizing: border-box; font-weight: bold; line-height: 23.7999992370605px;">Preparação</span><br /><span style="background-color: white; line-height: 24px;">Coza o arroz com um pouco de sal, em lume brando até a água evaporar.</span><br /><span style="background-color: white; line-height: 24px;">Ferva o leite com a casca de limão e o pau de canela.</span></span></span></div>
<div>
<span style="background-color: white; line-height: 24px;"><span style="color: #073763; font-family: Times, Times New Roman, serif; font-size: large;">Acrescente o leite gordo e o leite condensado, misture bem. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6b45edcQL20WAzLqaD6Z_fKDMexDPyFsFP1ZUnN0t34_9X9fhPWs4dSC2dsitI4iGdl7AGYTyYWr_bHlwor34Zx_1r9dhVyl8UuNufkrEIaE-cD5kmd1VSwARrAvOXvUSVbt-c-YxMt72/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6b45edcQL20WAzLqaD6Z_fKDMexDPyFsFP1ZUnN0t34_9X9fhPWs4dSC2dsitI4iGdl7AGYTyYWr_bHlwor34Zx_1r9dhVyl8UuNufkrEIaE-cD5kmd1VSwARrAvOXvUSVbt-c-YxMt72/s1600/011.JPG" height="300" width="400" /></a></div>
<div>
<span style="background-color: white; line-height: 24px;"><span style="color: #073763; font-family: Times, Times New Roman, serif; font-size: large;">Deixe cozinhar 5 minutos em lume brando, sempre a mexer</span></span></div>
<div>
<span style="color: #073763; font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 24px;">Deite o preparado numa travessa ou em taças individuais.</span></span></div>
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<span style="color: #073763; font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 24px;">Decore com canela em pó ao seu gosto.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJkULO_G4qtzNyoSiDcQH3WCkvFPeLApGbYHBawRWaknmfPzLvANvv-zKrBtvcjdhqH1ymKXeK64s-2EMGIk-Bx_nRZC56rDDZ0jAycYeNSv4o5bz20pPtqw3wU1AFUzZJ1_W7zt35JXpp/s1600/013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJkULO_G4qtzNyoSiDcQH3WCkvFPeLApGbYHBawRWaknmfPzLvANvv-zKrBtvcjdhqH1ymKXeK64s-2EMGIk-Bx_nRZC56rDDZ0jAycYeNSv4o5bz20pPtqw3wU1AFUzZJ1_W7zt35JXpp/s1600/013.JPG" height="300" width="400" /></a></div>
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Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com1tag:blogger.com,1999:blog-810561337238151228.post-7701022233335089392015-03-22T15:11:00.001+00:002015-03-22T15:33:36.108+00:00Bifes de peru com salsicha fresca e bacon<div class="separator" style="clear: both; text-align: center;">
<span style="color: #073763; font-size: x-large;"><b>Bifes de peru </b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="color: #073763; font-size: xx-large;">com salsicha fresca</b><b style="color: #073763; font-size: xx-large;"> e bacon</b></div>
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<span style="color: #073763; font-size: large;"><b>«Turkey steaks</b></span><b style="color: #073763; font-size: x-large;"> with fresh sausage and bacon»</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZn8zzgsfJJgAk6bes7_4XhEGPAqA71tYOiM39TwTkJeNX4L9RQR4A9UurPIZMaJSsQyQ0Kt326a6MCVEpi2fIuf8PyjFF4THAWr_zucdg9Q0IJa3wb0kdigx8T1-0EA4JTkNNe7-7Yfde/s1600/048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZn8zzgsfJJgAk6bes7_4XhEGPAqA71tYOiM39TwTkJeNX4L9RQR4A9UurPIZMaJSsQyQ0Kt326a6MCVEpi2fIuf8PyjFF4THAWr_zucdg9Q0IJa3wb0kdigx8T1-0EA4JTkNNe7-7Yfde/s1600/048.JPG" height="300" width="400" /></a></div>
<span style="color: #073763; font-size: large;"><b>Ingredientes: </b></span><br />
<span style="color: #073763; font-size: large;">4 Bifes de peru</span><br />
<span style="color: #073763; font-size: large;">4 Salsichas frescas </span><br />
<span style="color: #073763; font-size: large;">20 Fatias de bacon</span><br />
<span style="color: #073763; font-size: large;">Queijo fatiado ou ralado q.b.</span><br />
<span style="color: #073763; font-size: large;">Sumo de limão</span><br />
<span style="color: #073763; font-size: large;">Sal</span><br />
<span style="color: #073763; font-size: large;">Alho</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJue4_o1wT5kAehuuH64Bm8Srj24gf5tFDOinRM7E_ZTwyeGsIhBxXrP3dfQEDGEnwzhidI0RwVXO6zas5Z-ssASZL9EMa2ZEx0UY6FfFRxABmwmgrz4fikpaZ-HSh2VVP4kP7BvMQtw3/s1600/050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJue4_o1wT5kAehuuH64Bm8Srj24gf5tFDOinRM7E_ZTwyeGsIhBxXrP3dfQEDGEnwzhidI0RwVXO6zas5Z-ssASZL9EMa2ZEx0UY6FfFRxABmwmgrz4fikpaZ-HSh2VVP4kP7BvMQtw3/s1600/050.JPG" height="300" title="Rolinhos de peru crocantes" width="400" /></a></div>
<div style="text-align: justify;">
<b style="color: #073763; font-size: x-large;">Preparação:</b></div>
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Tempere os bifes de peru com sal, alho laminado e sumo de limão.</span></div>
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Coloque as salsichas sobre os bifes de peru e enrole-os. Espalhe as fatias de bacon sobrepostas umas nas outras e embrulhe os rolinhos. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGt76n17hPwyNp_MivNu779F1gJwZnHeea3wmWKEVPXhhdoVZBQVRCKj-xQ3okAqtWOGp1heXgGeCsmEdSc4dOyoUm8LYGfGFC0iZ8YnML8wejDzVmIwveG7VFrtHw-t5Adb1I6fjm-VB/s1600/047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGt76n17hPwyNp_MivNu779F1gJwZnHeea3wmWKEVPXhhdoVZBQVRCKj-xQ3okAqtWOGp1heXgGeCsmEdSc4dOyoUm8LYGfGFC0iZ8YnML8wejDzVmIwveG7VFrtHw-t5Adb1I6fjm-VB/s1600/047.JPG" height="300" title="Peru no forno" width="400" /></a></div>
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Deite um fio de azeite num tabuleiro anti-aderente e coloque os rolinhos. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipl9YnmtT8KyMzvKHhirDELb0FHPq4_tCqAqhjd-jB1dF_fzip3mpJOU6T4iXBGLbfaeQOqbi0MdJl3es6ZcCE1jlXoRBwB5AtpoTjYSzwJW1yb-yiVLniuwRdcyIpode8f2HKEbvqkR1w/s1600/054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipl9YnmtT8KyMzvKHhirDELb0FHPq4_tCqAqhjd-jB1dF_fzip3mpJOU6T4iXBGLbfaeQOqbi0MdJl3es6ZcCE1jlXoRBwB5AtpoTjYSzwJW1yb-yiVLniuwRdcyIpode8f2HKEbvqkR1w/s1600/054.JPG" height="300" title="Rolinhos com salsicha" width="400" /></a></div>
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Leve ao forno até o bacon ficar crocante e os bifes cozidos. </span></div>
<div style="text-align: justify;">
<span style="color: #073763; font-size: large;">Por fim ponha o queijo sobre os rolinhos e leve novamente ao forno até que derreta.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiqQdcbZqQeyuTkuofaGiuJ5y4w86wC5OeHwcqA_lMKFnhj4MhKc5bFW2Ur28Rcl1YFEYMo057mqgHeVzID9N0X0rc08owsJyuYxhHEsTiuT_ZlzBn4oXpDZmSJexZkk_jMvpaU7FL_aNp/s1600/049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiqQdcbZqQeyuTkuofaGiuJ5y4w86wC5OeHwcqA_lMKFnhj4MhKc5bFW2Ur28Rcl1YFEYMo057mqgHeVzID9N0X0rc08owsJyuYxhHEsTiuT_ZlzBn4oXpDZmSJexZkk_jMvpaU7FL_aNp/s1600/049.JPG" height="300" title="Bifes de peru com bacon" width="400" /></a></div>
Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0tag:blogger.com,1999:blog-810561337238151228.post-19136508616110485432015-02-16T13:12:00.001+00:002015-02-16T13:12:14.114+00:00Brownies de chocolate e amendoim<div style="text-align: center;">
<b><span style="color: #0b5394; font-size: x-large;">Brownies de chocolate e amendoim</span></b></div>
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<b style="color: #0b5394; font-size: x-large; text-align: justify;">Ingredientes:</b><br />
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">100 g de amendoins torrados sem sal</span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">8 Ovos</span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">130 g de açúcar</span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">300 g de chocolate de culinária</span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">300 g de manteiga</span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">50 g de amido de milho</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQfS2FbD931iRwtP4d-bNve42LYD_pVlDeA6wfgJlKEAKAFkNhUGhzerFa79ir1NPc3-vupVdob6ZfLUzKyMdI3RLS6Ak75j3yrzS3GhdNKEqsI3pVen2e3XbpkRqlKHBYgvB6kZfWUC6/s1600/Fotos+1+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQfS2FbD931iRwtP4d-bNve42LYD_pVlDeA6wfgJlKEAKAFkNhUGhzerFa79ir1NPc3-vupVdob6ZfLUzKyMdI3RLS6Ak75j3yrzS3GhdNKEqsI3pVen2e3XbpkRqlKHBYgvB6kZfWUC6/s1600/Fotos+1+001.jpg" height="300" width="400" /></a></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;"><b>Preparação:</b></span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">Pré-aqueça o forno a 180º. </span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">Unte uma forma rectangular (25x30 cm), forre-a com papel vegetal e unte novamente.</span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">Bata as gemas com metade do açúcar, até obter um creme. Misture o amido de milho.</span></div>
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<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">Parta o chocolate e a manteiga. Derreta-os juntos em banho-maria. Adicione ao preparado anterior, com</span><span style="color: #0b5394; font-size: large;"> os amendoins picados. </span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">Bata as claras em castelo, junte-as ao preparado envolvendo bem.</span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">Deite no tabuleiro e leve ao forno cerca de 30 minutos. </span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">Retire do forno, deixe arrefecer e parta em pequenos cubos.</span></div>
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Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com1tag:blogger.com,1999:blog-810561337238151228.post-77555146993169647462015-02-08T17:25:00.001+00:002015-02-08T17:25:23.872+00:00Bolo de laranja inteira<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<span style="color: #0b5394; font-size: x-large;"><b> Bolo de laranja inteira</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVB1Pn3tgihS-io6jqc1hjWn1INS35y3gLIpBjwawN1e308ZKPJN4zHtAiiHpp7AjvWTp-GQkz5GF4cW-q63PAMsYDj1p-EtHeF5C_W76aANKbmIf9N0UE0qmEkOFNjsWOrodtl2yxCqm/s1600/Fotos+1+150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVB1Pn3tgihS-io6jqc1hjWn1INS35y3gLIpBjwawN1e308ZKPJN4zHtAiiHpp7AjvWTp-GQkz5GF4cW-q63PAMsYDj1p-EtHeF5C_W76aANKbmIf9N0UE0qmEkOFNjsWOrodtl2yxCqm/s1600/Fotos+1+150.jpg" height="300" title="O melhor bolo de laranja do mundo" width="400" /></a></div>
<b><span style="background-color: white; color: #0b5394; font-size: large;"> Ingredientes:</span></b><br />
<span style="background-color: white; color: #0b5394; font-size: large;">1 Laranja</span><br />
<span style="background-color: white; color: #0b5394; font-size: large;">4 Ovos</span><br />
<span style="background-color: white; color: #0b5394; font-size: large;">1 Chávena de óleo</span><br />
<span style="background-color: white; color: #0b5394; font-size: large;">2 Chávenas de </span><span style="color: #0b5394; font-size: large;">açúcar</span><br />
<span style="color: #0b5394; font-size: large;">2 Chávenas de farinha</span><br />
<span style="color: #0b5394; font-size: large;">1 Colher de fermento</span><br />
<span style="color: #0b5394; font-size: large;">Manteiga</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaE3lTReOAnOoiq8ngz0ND8bUrDDokaPZcEKInF_Ool-rTP6T534RMRlxUu_QvfRkHOPINOak7v7ljq9MA8XUhORCOBuHl5G0XruusfKkz2hs5at81f0pwzWJsRaPCK2Yspe-hrMBLKIFL/s1600/Fotos+1+151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaE3lTReOAnOoiq8ngz0ND8bUrDDokaPZcEKInF_Ool-rTP6T534RMRlxUu_QvfRkHOPINOak7v7ljq9MA8XUhORCOBuHl5G0XruusfKkz2hs5at81f0pwzWJsRaPCK2Yspe-hrMBLKIFL/s1600/Fotos+1+151.jpg" height="300" title="Bolo de laranja húmido" width="400" /></a></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;"><b>Preparação:</b></span></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">Coloque no copo da varinha mágica ou no liquidificador a laranja </span><span style="color: #0b5394; font-size: large;">partida em pequenos pedaços </span><span style="color: #0b5394; font-size: large;">com casca e sem pevides. Junte os ovos inteiros e o óleo. Misture bem.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic6B6BLcwaKs5mtDHs30D5mue3430Z3PiFy0MWdiqyA3Q1lnBEIwiBqplreLIT15LUeoMeRdYXyNUbdLboFdOQG2uMVgzzSX6cXcR-2AltO7y5ycIA5EVh4LmLJyKGA99U2olOlLCRaZdy/s1600/Fotos+1+155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic6B6BLcwaKs5mtDHs30D5mue3430Z3PiFy0MWdiqyA3Q1lnBEIwiBqplreLIT15LUeoMeRdYXyNUbdLboFdOQG2uMVgzzSX6cXcR-2AltO7y5ycIA5EVh4LmLJyKGA99U2olOlLCRaZdy/s1600/Fotos+1+155.jpg" height="300" title="Bolo fofo de laranja" width="400" /></a></div>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">Numa taça deite o açúcar e o preperado anterior. Bata bem e adicione o fermento e a farinha. Bata novamente.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wxmzdL2zWTPfoo4kd1Q7HI2pQGmZzzAoJXVolZtHr6i9DQm20NyJ09zRJLA97oR5X8JIhXJJdySasD4rTR5LpbN8tL7KgvAg2HlOLhnV5kENCDrEyDsFQZelSSCNU9X8n3IrGgXdvb7c/s1600/Fotos+1+156.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wxmzdL2zWTPfoo4kd1Q7HI2pQGmZzzAoJXVolZtHr6i9DQm20NyJ09zRJLA97oR5X8JIhXJJdySasD4rTR5LpbN8tL7KgvAg2HlOLhnV5kENCDrEyDsFQZelSSCNU9X8n3IrGgXdvb7c/s1600/Fotos+1+156.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="color: #0b5394; font-size: large;">Unte uma forma com manteiga e polvilhe com farinha. Deite o preparado e leve ao forno a 180º cerca de 45 minutos. Faça o teste do palito. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTy_59KfJOlQCzeRq7DWbKEglvABAWdhy_9APcLv1oAJ4V8NMc0XigUyZkdtueY3TLV5kLXoqZKMY_DsGemM7hI32Q4NEIhkho4aLWt92Vv154RB2N_hNWaf0tJnoFr4Z7PckxkBIQEfhE/s1600/Fotos+1+158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTy_59KfJOlQCzeRq7DWbKEglvABAWdhy_9APcLv1oAJ4V8NMc0XigUyZkdtueY3TLV5kLXoqZKMY_DsGemM7hI32Q4NEIhkho4aLWt92Vv154RB2N_hNWaf0tJnoFr4Z7PckxkBIQEfhE/s1600/Fotos+1+158.jpg" height="300" title="Bolo de laranja húmido com casca" width="400" /></a></div>
Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com4tag:blogger.com,1999:blog-810561337238151228.post-32871076016908256882015-02-07T17:02:00.000+00:002015-02-07T17:02:02.317+00:00Bochechas de porco assadas<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: #0b5394; font-size: x-large;">Bochechas de porco assadas</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv8prFVSxz5Th423m7PWcPgrJwLfNuw9cR6BZpoJGIUnlo_gxq7ewYxvyc_8G3JT1NyjnDlqLqA94YEHYGZit3hXB27VIRTf76NIK8sknjZUzQWy8OpYo7yreNnfmeciu42zDAKDzp2_ux/s1600/Fotos+1+143.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv8prFVSxz5Th423m7PWcPgrJwLfNuw9cR6BZpoJGIUnlo_gxq7ewYxvyc_8G3JT1NyjnDlqLqA94YEHYGZit3hXB27VIRTf76NIK8sknjZUzQWy8OpYo7yreNnfmeciu42zDAKDzp2_ux/s1600/Fotos+1+143.jpg" height="240" width="320" /></a></div>
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<span style="color: #0b5394; font-size: large;"><b>Ingredientes: </b></span></div>
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<span style="color: #0b5394; font-size: large;">6 Bochechas de porco</span></div>
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<span style="color: #0b5394; font-size: large;">2 Dentes de alho</span></div>
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<span style="color: #0b5394; font-size: large;">2 Folhas de loureiro</span></div>
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<span style="color: #0b5394; font-size: large;">150 ml de vinho branco</span></div>
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<span style="color: #0b5394; font-size: large;">Sal q.b.</span></div>
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<span style="color: #0b5394; font-size: large;">Pimenta q.b.</span></div>
<span style="color: #0b5394; font-size: large;">Pimentão doce q.b.</span><br />
<span style="color: #0b5394; font-size: large;">1 Cebola</span><br />
<span style="color: #0b5394; font-size: large;">Azeite q.b.</span><br />
<span style="color: #0b5394; font-size: large;">500g de Batatas</span><br />
<span style="color: #0b5394; font-size: large;">1 Laranja</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvzWF1Iw56En78b_53vkPdzbzxmcMsYwYoahn6i13DobvEjPFM_nSJVORRiGcpGfudoBN1nRt6xE_szZqpNYw2Y8e4wfMNWAUmkDHWq-m-0nOWpHJ0NSqAAIXfTChIPSs_Mox9uEdnNdMP/s1600/Fotos+1+144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvzWF1Iw56En78b_53vkPdzbzxmcMsYwYoahn6i13DobvEjPFM_nSJVORRiGcpGfudoBN1nRt6xE_szZqpNYw2Y8e4wfMNWAUmkDHWq-m-0nOWpHJ0NSqAAIXfTChIPSs_Mox9uEdnNdMP/s1600/Fotos+1+144.jpg" height="240" width="320" /></a></div>
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<div>
<span style="color: #0b5394; font-size: large;"><b>Preparação:</b></span></div>
<div>
<span style="color: #0b5394; font-size: large;">Tempere as bochechas com sal, pimenta, alho laminado, loureiro, pimentão doce e vinho.</span><br />
<span style="color: #0b5394; font-size: large;">Deixe a marinar durante 12 horas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimdwDjfXRIB4jlpAdHXCpNB7Ksj42Y2MCNBNB9kVfkHcZnLq9edQPRPhCjDtmmDf_HP9XDXoMtAsQrEiyhPFjH1tgad1htvpo-hv3LdApi_ecvoB9BFr4hDHqG9y8RVQoGbtOT2v2Pb3A-/s1600/Fotos+1+145.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimdwDjfXRIB4jlpAdHXCpNB7Ksj42Y2MCNBNB9kVfkHcZnLq9edQPRPhCjDtmmDf_HP9XDXoMtAsQrEiyhPFjH1tgad1htvpo-hv3LdApi_ecvoB9BFr4hDHqG9y8RVQoGbtOT2v2Pb3A-/s1600/Fotos+1+145.jpg" height="240" width="320" /></a></div>
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<div>
<span style="color: #0b5394; font-size: large;">Ponha a marinada num recipiente, misture azeite a gosto.</span></div>
<div>
<span style="color: #0b5394; font-size: large;">Descasque as batatas e corte-as.</span></div>
<div>
<span style="color: #0b5394; font-size: large;">Coloque a cebola cortada às rodelas </span><span style="color: #0b5394; font-size: large;">na assadeira, ponha </span><span style="color: #0b5394; font-size: large;">as bochechas e as batatas sobre a cebola. </span></div>
<div>
<span style="color: #0b5394; font-size: large;">Regue com a marinada.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxe1lHjbPzoRmNvSArUNuWigslqQ1V2awvzGFHv4jbGHuIH5g939xuW31LtStELOf0PUnJGVOAMCtV6be79YN_jx0ot0vblvqV7zbHvHmQlE3Jna7Vcy_oNB3XP4T_W_UYt8g99zizWzGo/s1600/Fotos+1+146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxe1lHjbPzoRmNvSArUNuWigslqQ1V2awvzGFHv4jbGHuIH5g939xuW31LtStELOf0PUnJGVOAMCtV6be79YN_jx0ot0vblvqV7zbHvHmQlE3Jna7Vcy_oNB3XP4T_W_UYt8g99zizWzGo/s1600/Fotos+1+146.jpg" height="240" width="320" /></a></div>
<span style="color: #0b5394; font-size: large;">Leve ao forno a 180º durante 1 hora e 30 minutos.</span></div>
<div>
<span style="color: #0b5394; font-size: large;">Vire a meio da cozedura de forma a alourar dos dois lados.</span><br />
<span style="color: #0b5394; font-size: large;">Coloque numa travessa e decore com laranja às rodelas.</span></div>
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<br />Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0tag:blogger.com,1999:blog-810561337238151228.post-17156630117378193132014-12-16T21:16:00.001+00:002014-12-16T21:16:22.415+00:00Crocante de alheira com ovos de codorniz<div style="text-align: center;">
<b><span style="font-size: x-large;"><span style="background-color: white; color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Crocante de alheira</span></span></b></div>
<div style="text-align: center;">
<b><span style="font-size: x-large;"><span style="background-color: white; color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"> com ovos de </span><span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">codorniz</span></span></b></div>
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<div style="text-align: justify;">
<b><span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">Ingredientes:</span></b></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">2 Alheiras de caça</span></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">1 Cebola pequena</span></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">1 Dente de alho</span></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">8 Fatias de pão de forma</span></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">8 Ovos de codorniz</span></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">Manteiga q.b</span></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">Azeite q.b.</span></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">Sal q.b.</span></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">Pimenta q.b.</span></div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;"><b>Preparação:</b></span></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">Retire a pele das alheiras e esmague-as.</span></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">Coloque o azeite, a cebola e o alho picados. </span></div>
<div style="text-align: justify;">
<span style="color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">Refogue, até a cebola ficar translucida. Junte a alheira e envolva bem. Deixe cozinhar um pouco. </span></div>
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<span style="font-size: large;"><span style="background-color: white; color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Unte 8 formas de queque com manteiga. </span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.47px;" /><span style="background-color: white; color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Forre as formas, com as fatias de pão de forma. </span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.47px;" /><span style="background-color: white; color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Coloque o preparado de alheira e faça um ligeiro buraco.</span></span><br />
<span style="background-color: white; color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: large;">Ponha um ovo por cestinha.</span></span><br />
<span style="background-color: white; color: #3d85c6; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;">Leve ao forno a 220º até os ovos cozinharem. </span><br />
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Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0tag:blogger.com,1999:blog-810561337238151228.post-83085047188413232772014-12-16T21:00:00.000+00:002014-12-16T21:47:30.069+00:00Bolo húmido de laranja<div align="center">
<span style="color: #0b5394; font-size: x-large;"><strong>Bolo húmido de laranja</strong></span></div>
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<span style="color: #0b5394; font-size: large;"><strong>Ingredientes para a massa:</strong></span><br />
<span style="color: #0b5394; font-size: large;">(chávena de 200 ml)</span><br />
<span style="color: #0b5394; font-size: large;">1 chávena e meia de farinha</span><br />
<span style="color: #0b5394; font-size: large;">1 chávena e meia de açúcar</span><br />
<span style="color: #0b5394; font-size: large;">1 laranja (raspa e sumo)</span><br />
<span style="color: #0b5394; font-size: large;">6 ovos</span><br />
<span style="color: #0b5394; font-size: large;">1/2 chávena de manteiga derretida</span><br />
<span style="color: #0b5394; font-size: large;">1 colher (sobremesa) de fermento em pó</span><br />
<span id="more-2685" style="color: #0b5394; font-size: large;"></span><br />
<span style="color: #0b5394; font-size: large;"><strong>Preparação:</strong></span><br />
<span style="color: #0b5394; font-size: large;">Pré-aqueça o seu forno a 180º C.</span><br />
<span style="color: #0b5394; font-size: large;">Numa tigela, junte a farinha, o fermento, o açúcar e a raspa da laranja.</span><br />
<span style="color: #0b5394; font-size: large;">Adicione as gemas, o sumo de laranja e a manteiga derretida. Misture bem.</span><br />
<span style="color: #0b5394; font-size: large;">Bata as claras em castelo firme e junte-as à massa delicadamente.</span><br />
<span style="color: #0b5394; font-size: large;">Leve ao forno em forma de buraco, untada e enfarinhada. </span><br />
<span style="color: #0b5394; font-size: large;">Deixe cozer cerca de 40 minutos.</span><br />
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<span style="color: #0b5394; font-size: large;"><strong>Ingredientes para a calda:</strong></span><br />
<span style="color: #0b5394; font-size: large;">1 laranja (sumo e um pouco de casca)</span><br />
<span style="color: #0b5394; font-size: large;">1 pau de canela</span><br />
<span style="color: #0b5394; font-size: large;">4 colheres (sopa) de açúcar</span><br />
<span style="color: #0b5394; font-size: large;"></span><br />
<span style="color: #0b5394; font-size: large;"><strong>Preparação:</strong></span><br />
<span style="color: #0b5394; font-size: large;">Coloque todos os ingredientes num tacho. Leve ao lume.</span><br />
<span style="color: #0b5394; font-size: large;">Deixe ferver, em lume brando, durante cinco minutos.</span><br />
<span style="color: #0b5394; font-size: large;">Coe a calda.</span><br />
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<span style="color: #0b5394; font-size: large;">Assim que o bolo esteja cozido retire-o do forno. </span><br />
<span style="color: #0b5394; font-size: large;">Pique-o com um garfo e verta a calda quente sobre o bolo ainda dentro da forma. </span><br />
<span style="color: #0b5394; font-size: large;">Deixe o bolo arrefecer antes de o desenformar.</span><br />
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Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0tag:blogger.com,1999:blog-810561337238151228.post-16532948733158189552014-12-15T14:01:00.000+00:002014-12-17T14:01:31.110+00:00Frango estufado com ervilhas<div class="separator" style="clear: both; text-align: center;">
<span style="color: #0b5394; font-size: x-large;"><strong>Frango estufado com ervilhas</strong></span></div>
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<span style="color: #0b5394; font-size: large;"><strong>Ingredientes:</strong></span><br />
<span style="color: #0b5394; font-size: large;">1 Frango (partido e sem pele)</span><br />
<span style="color: #0b5394; font-size: large;">1 Cebola</span><br />
<span style="color: #0b5394; font-size: large;">1 Dente de alho</span><br />
<span style="color: #0b5394; font-size: large;">1 Folha de loureiro</span><br />
<span style="color: #0b5394; font-size: large;">1 Cenoura</span><br />
<span style="color: #0b5394; font-size: large;">1 Caldo de carne</span><br />
<span style="color: #0b5394; font-size: large;">200 gr de ervilhas</span><br />
<span style="color: #0b5394; font-size: large;">Azeite q.b.</span><br />
<span style="color: #0b5394; font-size: large;">Sal q.b.</span><br />
<span style="color: #0b5394; font-size: large;">Pimenta q.b.</span><br />
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<span style="color: #0b5394; font-size: large;"><strong>Preparação:</strong> </span><br />
<span style="color: #0b5394; font-size: large;">Coloque num tacho o azeite, a cebola e o alho picados.</span><br />
<span style="color: #0b5394; font-size: large;">Refogue até a cebola ficar translucida. </span><br />
<span style="color: #0b5394; font-size: large;">Junte o frango, o caldo de carne, a pimenta, o loureiro e o sal.</span><br />
<span style="color: #0b5394; font-size: large;">Adicione um pouco de água de fora a obter molho.</span><br />
<span style="color: #0b5394; font-size: large;">Deixe cozinhar um pouco.</span><br />
<span style="color: #0b5394; font-size: large;">Acrescente as ervilhas e a cenoura cortadas às rodelas. </span><br />
<span style="color: #0b5394; font-size: large;">Retire do lume assim que estiver cozinhado.</span><br />
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<br />Andreia Correiahttp://www.blogger.com/profile/02286567454635770008noreply@blogger.com0